Muddy Buddy Cheeseball

Raven Higheagle


Now that I'm grown up and would have a party or go to a potluck, I always bring a cheeseball. I expect it at gatherings.
Now that I use to make desserts “for a living” I’m kind of always expected to bring sweets to parties. So when I was invited to a Baby Shower for a friend My mind immediately went to a cheeseball. A sweet, chocolaty version, that is.I took the classic muddy buddy flavors (chocolate and peanut butter) and mixed them with cream cheese to form a thick, sweet, rich cheeseball. It’s almost like eating fudge, but you get to put it on cookies and apples so, um, it’s better.

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Makes 2 Cheeseballs or 1 Large One
10 Min
1 Hr


1 bag(s)
milk chocolate chips (about 2 cups)
8 oz
cream cheese, softened
1 c
peanut butter
things to dip: cookies, pretzels, fruit, or pie crust dippers
1/2 c
powdered sugar


1Melt chocolate chips in a large, microwave safe bowl for 1 1/2 minutes, stirring every 30 seconds. Let cool slightly.
2Add peanut butter and cream cheese to melted chocolate.
3Mix with a hand mixer until thoroughly combined.
4Divide into two portions. Use your hands to form into a ball and wrap in plastic wrap.
5Chill for about an hour (or more - this can be done a day ahead, but let come to room temperature before continuing).
6Right before serving, place powdered sugar in a large bowl.
7Roll each ball in it two times, completely coating each time.
8Serve with cookies or fruit. (After awhile, you may need to add more powdered sugar. It will begin to dissolve.)