Real Recipes From Real Home Cooks ®

mini salted cheese tarts

Recipe by
Cornelia Sltz
Bucharest, Bucure?ti

They are great like a snack.

yield 4 serving(s)
prep time 1 Hr
cook time 5 Hr
method Bake

Ingredients For mini salted cheese tarts

  • 250 g
  • 100 g
    butter, cold
  • 1 lg
  • 400 g
    salted cheese
  • 100 ml
    sour cream
  • 1 lg
  • 1 tsp
    dry dill
  • 1 tsp
    dry parsley
  • 1 pinch
    black pepper

How To Make mini salted cheese tarts

  • 1
    For the dough,mix butter with salt.Add beaten eggs and put flour.If it is neccessary add some cold water,till is compact.
  • 2
    Let this dough in the fridge for minutes.
  • 3
    Take out the dough,lay it and cut them in round circles.
  • 4
    Put them in smeared tart forms,and bake a little
  • 5
    Take them out from the oven,stuff them with cheese mixture,made it from cheese,sour cream,egg,dill, pepper.
  • 6
    Bake till are ready.