mini salted cheese tarts

Name: Mini salted cheese tarts
Prep time: 1 h
Cook time: 5 h
Yield: 4
Cuisine: French
Ingredients: 250 gram(s) flour; 100 gram(s) butter, cold; 1 large egg; 400 gram(s) salted cheese; 100 milliliter(s) sour cream; 1 large egg; 1 teaspoon(s) dry dill; 1 teaspoon(s) dry parsley; 1 pinch(es) black pepper

15 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Feb 7, 2015

They are great like a snack.

Rate

prep time 1 Hr

cook time 5 Hr

method Bake

yield 4 serving(s)

Ingredients

250 grams flour
100 grams butter, cold
1 large egg
400 grams salted cheese
100 milliliters sour cream
1 large egg
1 teaspoon dry dill
1 teaspoon dry parsley
1 pinch black pepper

How To Make mini salted cheese tarts

Step 1

For the dough,mix butter with salt.Add beaten eggs and put flour.If it is neccessary add some cold water,till is compact.

Step 2

Let this dough in the fridge for minutes.
Step 3

Take out the dough,lay it and cut them in round circles.
Step 4

Put them in smeared tart forms,and bake a little
Step 5

Take them out from the oven,stuff them with cheese mixture,made it from cheese,sour cream,egg,dill,parley.black pepper.
Step 6

Bake till are ready.
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