MiMi's Sausage Balls
Also, bringing the ingredients to room temperature will allow you to mix them together. If the sausage is cold, it will not easily break apart to mix with the cheese. I tried putting mine in the microwave once to bring it to room temperature more quickly, but my sausage balls ended up a little flatter than I would have liked.
I hope you enjoy these as much as we do!
- 1 lb
- sausage, brought to room temperature, we prefer jimmy dean hot
- 2 c
- shredded sharp cheddar cheese, brought to room temperature
- 1 1/2 c
- bisquick mix
How to Make MiMi's Sausage Balls
- 1Preheat oven to 350 degrees
- 2Mix sausage and cheese together until well blended. I use my hands.
- 3Add Bisquick mix and fold in until it is well blended.
- 4Roll out mixture into 1" balls and place on an un-greased jelly roll style pan.
- 5Cook at 350 degrees for 12-15 minutes, or until golden brown and cooked through.