MiMi's Sausage Balls

Regina Shelnutt


These sausage balls are always a big hit. They have one of the highest sausage to breading ratios that I have ever come across. Because of this, you get the full flavor of the sausage.

Also, bringing the ingredients to room temperature will allow you to mix them together. If the sausage is cold, it will not easily break apart to mix with the cheese. I tried putting mine in the microwave once to bring it to room temperature more quickly, but my sausage balls ended up a little flatter than I would have liked.

I hope you enjoy these as much as we do!

★★★★★ 1 vote
5 Min
15 Min


1 lb
sausage, brought to room temperature, we prefer jimmy dean hot
2 c
shredded sharp cheddar cheese, brought to room temperature
1 1/2 c
bisquick mix


1Preheat oven to 350 degrees
2Mix sausage and cheese together until well blended. I use my hands.
3Add Bisquick mix and fold in until it is well blended.
4Roll out mixture into 1" balls and place on an un-greased jelly roll style pan.
5Cook at 350 degrees for 12-15 minutes, or until golden brown and cooked through.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy