mexican pinwheels

Name: Mexican Pinwheels
Yield: 4
Cuisine: Mexican
Ingredients: 4 oz - jallapenos; 4 oz - pimentos; 2 tablespoon(s) sour cream; 2 package(s) cream cheese softened 8 oz size; 1/4 - of a medium size onion; 8 - flour tortillas

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Jennifer Fowler Hunsucker

Des Arc, AR

Updated on Jul 31, 2014

We had a dinner at work, and one of my coworkers brought these. I had to have the recipe, and after you try them you will see why. You can't just eat one. They are so simple and taste so good.

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prep time

cook time

method No-Cook or Other

yield 4-15 serving(s)

Ingredients

4 oz - jallapenos
4 oz - pimentos
2 tablespoons sour cream
2 packages cream cheese softened 8 oz size
1/4 - of a medium size onion
8 - flour tortillas

How To Make mexican pinwheels

Step 1

Put all ingredients except tortillas in the food processor and process till well mixed.

Step 2

spread on tortillas ad roll tightly.
Step 3

Cover ad refrigerate overnight.
Step 4

Cut into bite size pieces and serve. Can be served with salsa.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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