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mexican pinwheels

jenniferfh avatar
By Jennifer Fowler Hunsucker
from Des Arc, AR

We had a dinner at work, and one of my coworkers brought these. I had to have the recipe, and after you try them you will see why. You can't just eat one. They are so simple and taste so good.

►
serves 4-15
method No-Cook or Other

Ingredients For mexican pinwheels

  • 4 oz
    jallapenos
  • 4 oz
    pimentos
  • 2 Tbsp
    sour cream
  • 2 pkg
    cream cheese softened 8 oz size
  • 1/4
    of a medium size onion
  • 8
    flour tortillas

How To Make mexican pinwheels

  • 1
    Put all ingredients except tortillas in the food processor and process till well mixed.
  • 2
    spread on tortillas ad roll tightly.
  • 3
    Cover ad refrigerate overnight.
  • 4
    Cut into bite size pieces and serve. Can be served with salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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