Mexican Cheese Dip
By
Christopher Gonzalez
@GonzoHog
3
I made up this dip recipe off the top of my head. I'm a Culinary Arts student and am continually looking for new recipes to try. After tinkering with this idea, and letting my friends try it, they were blown away!
Christopher Gonzalez
Greenwood, AR
Christopher Gonzalez
Greenwood, AR
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 mediumyellow onion, medium dice
-
1 mediumred or green bell pepper, medium dice
-
2 mediumfresh tomatoes, medium dice
-
1 largejalapeno pepper, finely chopped, core & seeds included
-
1 cskim milk
-
1block of white con queso cheese
-
1/4 tsppowdered cayenne pepper
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2 Tbspfresh cilantro, minced
-
2 clovefresh garlic, minced
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1 (lg.) bag(s)tortilla chips
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1/2 tspsalt
How to Make Mexican Cheese Dip
- Chop and/or mince the vegetables as required, then set aside.
- Use non-stick boiling pot to slowly melt down Con Queso cheese w/1 cup Skim Milk on medium-low heat. (Works best when 1/2 the milk and 1/2 the cheese block are melted, then re-peated.)
- Pour vegetables into large bowl. Pour Mexican cheese sauce over vegetables while hot, then add salt and cayenne pepper. Stir well for about a minute. Serve with tortilla chips.
