Mexican Cheese Dip

Mexican Cheese Dip

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Christopher Gonzalez


I made up this dip recipe off the top of my head. I'm a Culinary Arts student and am continually looking for new recipes to try. After tinkering with this idea, and letting my friends try it, they were blown away!

Christopher Gonzalez
Greenwood, AR


★★★★★ 1 vote

6 to 8
45 Min
30 Min
Stove Top


  • 1 medium
    yellow onion, medium dice
  • 1 medium
    red or green bell pepper, medium dice
  • 2 medium
    fresh tomatoes, medium dice
  • 1 large
    jalapeno pepper, finely chopped, core & seeds included
  • 1 c
    skim milk
  • 1
    block of white con queso cheese
  • 1/4 tsp
    powdered cayenne pepper
  • 2 Tbsp
    fresh cilantro, minced
  • 2 clove
    fresh garlic, minced
  • 1 (lg.) bag(s)
    tortilla chips
  • 1/2 tsp

How to Make Mexican Cheese Dip


  1. Chop and/or mince the vegetables as required, then set aside.
  2. Use non-stick boiling pot to slowly melt down Con Queso cheese w/1 cup Skim Milk on medium-low heat. (Works best when 1/2 the milk and 1/2 the cheese block are melted, then re-peated.)
  3. Pour vegetables into large bowl. Pour Mexican cheese sauce over vegetables while hot, then add salt and cayenne pepper. Stir well for about a minute. Serve with tortilla chips.

Printable Recipe Card

About Mexican Cheese Dip

Course/Dish: Cheese Appetizers Dips
Main Ingredient: Dairy
Regional Style: Mexican

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