Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 to 8
Cuisine: Mexican
Ingredients: 1 medium yellow onion, medium dice; 1 medium red or green bell pepper, medium dice; 2 medium fresh tomatoes, medium dice; 1 large jalapeno pepper, finely chopped, core & seeds included; 1 c skim milk; 1 block of white con queso cheese; 1/4 tsp powdered cayenne pepper; 2 Tbsp fresh cilantro, minced; 2 clove fresh garlic, minced; 1 (lg.) bag(s) tortilla chips; 1/2 tsp salt

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By Christopher Gonzalez
@GonzoHog

I made up this dip recipe off the top of my head. I'm a Culinary Arts student and am continually looking for new recipes to try. After tinkering with this idea, and letting my friends try it, they were blown away!

Christopher Gonzalez
Greenwood, AR

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Prep:

45 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium

yellow onion, medium dice
1 medium

red or green bell pepper, medium dice
2 medium

fresh tomatoes, medium dice
1 large

jalapeno pepper, finely chopped, core & seeds included
1 c

skim milk
1

block of white con queso cheese
1/4 tsp

powdered cayenne pepper
2 Tbsp

fresh cilantro, minced
2 clove

fresh garlic, minced
1 (lg.) bag(s)

tortilla chips
1/2 tsp

salt
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How to Make Mexican Cheese Dip

Step-by-Step

Chop and/or mince the vegetables as required, then set aside.
Use non-stick boiling pot to slowly melt down Con Queso cheese w/1 cup Skim Milk on medium-low heat. (Works best when 1/2 the milk and 1/2 the cheese block are melted, then re-peated.)
Pour vegetables into large bowl. Pour Mexican cheese sauce over vegetables while hot, then add salt and cayenne pepper. Stir well for about a minute. Serve with tortilla chips.

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