Mexican Cheese Dip

Mexican Cheese Dip Recipe

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Christopher Gonzalez


I made up this dip recipe off the top of my head. I'm a Culinary Arts student and am continually looking for new recipes to try. After tinkering with this idea, and letting my friends try it, they were blown away!

Christopher Gonzalez
Greenwood, AR


★★★★★ 1 vote

6 to 8
45 Min
30 Min
Stove Top


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1 medium
yellow onion, medium dice
1 medium
red or green bell pepper, medium dice
2 medium
fresh tomatoes, medium dice
1 large
jalapeno pepper, finely chopped, core & seeds included
1 c
skim milk
block of white con queso cheese
1/4 tsp
powdered cayenne pepper
2 Tbsp
fresh cilantro, minced
2 clove
fresh garlic, minced
1 (lg.) bag(s)
tortilla chips
1/2 tsp

How to Make Mexican Cheese Dip


  • 1Chop and/or mince the vegetables as required, then set aside.
  • 2Use non-stick boiling pot to slowly melt down Con Queso cheese w/1 cup Skim Milk on medium-low heat. (Works best when 1/2 the milk and 1/2 the cheese block are melted, then re-peated.)
  • 3Pour vegetables into large bowl. Pour Mexican cheese sauce over vegetables while hot, then add salt and cayenne pepper. Stir well for about a minute. Serve with tortilla chips.

Printable Recipe Card

About Mexican Cheese Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican

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