marinated mozzarella with basil

Name: Marinated Mozzarella with Basil
Prep time: 15 min
Yield: 12
Cuisine: Italian
Ingredients: - 1/4 cup fresh basil leaves; - 1/4 cup olive oil; - 1 tsp. coarsely ground black pepper; - 1 to 2 tsp. balsamic vinegar; - 1 lb. bocconcini or fresh mozzarella cheese, cut into 1 inch cubes; - red and/or yellow grape or cherry tomatoes, halved, optional; - flatbread or baguette slices, optional

35 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 24, 2014

Such an easy and delicious recipe, perfect for summertime entertaining. Source: Unknown

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12-16 serving(s)

Ingredients

- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 1 tsp. coarsely ground black pepper
- 1 to 2 tsp. balsamic vinegar
- 1 lb. bocconcini or fresh mozzarella cheese, cut into 1 inch cubes
- red and/or yellow grape or cherry tomatoes, halved, optional
- flatbread or baguette slices, optional

How To Make marinated mozzarella with basil

Step 1

Set aside several whole basil leaves for garnish. Using sharp knife, chop remaining basil leaves. In medium bowl, mix chopped basil, oil, pepper and vinegar. Add cheese to oil mixture, tossing gently til well coated. Cover and chill for at least 1 hour before serving or up to 5 days.

Step 2

Transfer cheese mixture to serving bow.. If desired, stir in tomatoes. Garnish with reserved whole basil leaves. If desired, serve with flatbread or baguette slices. Makes 14 servings.
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