Loaded bacon chedder tator roll

Amber Watts


Just made these lol


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 1 c
    cooked hash browns
  • 2 slice
    cream cheese (cut into 10 cubes)
  • 1 c
    bacon bites
  • 1 can(s)
  • 1 c
    shredded cheddar cheese
  • A pinch
    pepper and salt

How to Make Loaded bacon chedder tator roll


  1. Cook the hash browns and bacon in a skillet on the stove
  2. Grease muffin pan and preheat oven to 350
  3. Open the biscuits and roll flat stick in each of the greased muffin holes
  4. Add the cubed cream cheese to each biscuit ,Dice the bacon and hash browns and sprinkle evenly into each biscuit, lastly sprinke the cheddar cheese and add a pinch of pepper and salt put in over let cook for 8 to 10 mins or until golden brown

Printable Recipe Card

About Loaded bacon chedder tator roll

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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