loaded bacon chedder tator roll

Name: Loaded bacon chedder tator roll
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) cooked hash browns; 2 slice(s) cream cheese (cut into 10 cubes); 1 cup(s) bacon bites; 1 can(s) biscuits; 1 cup(s) shredded cheddar cheese; A pinch(es) pepper and salt

41 Pinches 1 Photo

Amber Watts

Home, LA

Updated on Feb 23, 2015

Just made these lol

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup cooked hash browns
2 slices cream cheese (cut into 10 cubes)
1 cup bacon bites
1 can biscuits
1 cup shredded cheddar cheese
A pinch pepper and salt

How To Make loaded bacon chedder tator roll

Step 1

Cook the hash browns and bacon in a skillet on the stove

Step 2

Grease muffin pan and preheat oven to 350
Step 3

Open the biscuits and roll flat stick in each of the greased muffin holes
Step 4

Add the cubed cream cheese to each biscuit ,Dice the bacon and hash browns and sprinkle evenly into each biscuit, lastly sprinke the cheddar cheese and add a pinch of pepper and salt put in over let cook for 8 to 10 mins or until golden brown
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