Loaded bacon chedder tator roll

Amber Watts


Just made these lol

☆☆☆☆☆ 0 votes
10 Min
25 Min


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1 c
cooked hash browns
2 slice
cream cheese (cut into 10 cubes)
1 c
bacon bites
1 can(s)
1 c
shredded cheddar cheese
A pinch
pepper and salt

How to Make Loaded bacon chedder tator roll


  • 1Cook the hash browns and bacon in a skillet on the stove
  • 2Grease muffin pan and preheat oven to 350
  • 3Open the biscuits and roll flat stick in each of the greased muffin holes
  • 4Add the cubed cream cheese to each biscuit ,Dice the bacon and hash browns and sprinkle evenly into each biscuit, lastly sprinke the cheddar cheese and add a pinch of pepper and salt put in over let cook for 8 to 10 mins or until golden brown

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About Loaded bacon chedder tator roll

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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