load em up baked potatoes

Name: Load em up baked potatoes
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 6 large baking potatoes, scrubbed clean; 3 tablespoon(s) butter; 1/2 cup(s) light cream; 1/3 cup(s) light sour cream; 1/4 teaspoon(s) each, salt and pepper; 3 cup(s) shredded cheddar cheese; 8 slice(s) bacon, cooked, crumbled; 6 - green onions, chopped; 1 tablespoon(s) dry ranch dressing mix; 1/4 cup(s) light sour cream; 1/4 cup(s) mayonnaise; 1/4 cup(s) milk

36 Pinches

sherry monfils

worcester, MA

Updated on Oct 20, 2014

These are great as an appetizer or as a meal. They're fully stuffed potato skins1

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prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 12 serving(s)

Ingredients

6 large baking potatoes, scrubbed clean
3 tablespoons butter
1/2 cup light cream
1/3 cup light sour cream
1/4 teaspoon each, salt and pepper
3 cups shredded cheddar cheese
8 slices bacon, cooked, crumbled
6 - green onions, chopped
1 tablespoon dry ranch dressing mix
1/4 cup light sour cream
1/4 cup mayonnaise
1/4 cup milk

How To Make load em up baked potatoes

Step 1

Heat oven to 400. Poke several holes in each potato, place in oven. Cook 1 hr, or until soft. Remove potatoes from oven. Reduce oven temp to 350.

Step 2

Slice each potato in 1/2 lengthwise. Scoop out the flesh and place in a bowl. Place potato skins on a lg baking sheet. Add butter to potato flesh in bowl. Mash w/ a masher. Add 1/3 cup sour cream, light cream, salt and pepper. Beat until smooth.
Step 3

Fill potato skins w/ mashed potato. Sprinkle potato skins w/ cheese. Bake 15 mins, remove from oven. In small bowl, whisk ranch dressing mix, 1/4 cup sour cream, mayonnaise and milk until smooth. Sprinkle each potato w/ bacon and green onion. Drizzle w/ dressing.
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