lemon cheese ball

Name: Lemon Cheese Ball
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) graham cracker crumbs; 1 tablespoon(s) sweetened lemonade powdered mix; 1/2 cup(s) sifted powder sugar; 1/4 cup(s) butter, softened; 8 ounce(s) cream cheese, softened

20 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jan 26, 2014

Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1/4 cup graham cracker crumbs
1 tablespoon sweetened lemonade powdered mix
1/2 cup sifted powder sugar
1/4 cup butter, softened
8 ounces cream cheese, softened

How To Make lemon cheese ball

Step 1

In a medium bowl; mix the cream cheese, butter, sugar and lemonade mix using an electric mixer.

Step 2

Refrigerate for 3 hours. When mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with you favorite crackers.
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