Judy Kaye { this is for you } dippy hippy dip

Irisa Raina 9



Here you go girl, I know I said I was going to make this over the weekend…but the juices started to flow and so I did a quick run to Winn Dixie.

This is what I came up with; I hope it not only comes close to what you remember but that you enjoy it!

You’ll taste all the flavors and then at the end just a wee hint of garlic makes it's presents known.


☆☆☆☆☆ 0 votes

No-Cook or Other


  • ·
    6 ounces crumbled feta cheese { at room temperature }
  • ·
    6 tablespoons whipping cream
  • ·
    4 ounces cream cheese { at room temperature }
  • ·
    1 small garlic clove, grated
  • ·
    1 – 5.3 ounce plain greek yogurt
  • ·
    ¼ of a lemon juiced { i use myers lemons but any kind will do }
  • ·
    ¼ teaspoon fine sea salt

How to Make Judy Kaye { this is for you } dippy hippy dip


  1. Bring the feta and cream cheese to room temperature.
  2. With a hand mixer put the feta with the whipping cream in a bowl, and let it rip. You’ll want to get this smooth and creamy.
  3. Add the cream cheese and continue to mix.
  4. Then grate 1 clove of garlic over the bowl, add the juice of ¼ of a lemon. Continue to mix for a minute.
  5. Add the yogurt and salt.
  6. Get cold and serve with French flies…..ha ha ha gotcha…fries….LOL

Printable Recipe Card

About Judy Kaye { this is for you } dippy hippy dip

Main Ingredient: Dairy
Regional Style: Greek

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