judy kaye { this is for you } dippy hippy dip

Name: Judy Kaye { this is for you } dippy hippy dip
Cuisine: Greek
Ingredients: - 6 ounces crumbled feta cheese { at room temperature }; - 6 tablespoons whipping cream; - 4 ounces cream cheese { at room temperature }; - 1 small garlic clove, grated; - 1 – 5.3 ounce plain greek yogurt; - ¼ of a lemon juiced { i use myers lemons but any kind will do }; - ¼ teaspoon fine sea salt

50 Pinches 10 Photos

Irisa Raina 9

New Iberia, LA

Updated on Jan 8, 2014

THIS RECIPE IS FOR JUDY KAYE! Here you go girl, I know I said I was going to make this over the weekend…but the juices started to flow and so I did a quick run to Winn Dixie. This is what I came up with; I hope it not only comes close to what you remember but that you enjoy it! You’ll taste all the flavors and then at the end just a wee hint of garlic makes it's presents known.

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Ingredients

- 6 ounces crumbled feta cheese { at room temperature }
- 6 tablespoons whipping cream
- 4 ounces cream cheese { at room temperature }
- 1 small garlic clove, grated
- 1 – 5.3 ounce plain greek yogurt
- ¼ of a lemon juiced { i use myers lemons but any kind will do }
- ¼ teaspoon fine sea salt

How To Make judy kaye { this is for you } dippy hippy dip

Step 1

Bring the feta and cream cheese to room temperature.

Step 2

With a hand mixer put the feta with the whipping cream in a bowl, and let it rip. You’ll want to get this smooth and creamy.
Step 3

Add the cream cheese and continue to mix.
Step 4

Then grate 1 clove of garlic over the bowl, add the juice of ¼ of a lemon. Continue to mix for a minute.
Step 5

Add the yogurt and salt.
Step 6

Get cold and serve with French flies…..ha ha ha gotcha…fries….LOL
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