Judy Kaye { this is for you } dippy hippy dip

Name: Judy Kaye { this is for you } dippy hippy dip
Cuisine: Greek
Ingredients: 6 ounces crumbled feta cheese { at room temperature }; 6 tablespoons whipping cream; 4 ounces cream cheese { at room temperature }; 1 small garlic clove, grated; 1 – 5.3 ounce plain greek yogurt; ¼ of a lemon juiced { i use myers lemons but any kind will do }; ¼ teaspoon fine sea salt

By Irisa Raina 9
@Irisa

THIS RECIPE IS FOR JUDY KAYE!

Here you go girl, I know I said I was going to make this over the weekend…but the juices started to flow and so I did a quick run to Winn Dixie.

This is what I came up with; I hope it not only comes close to what you remember but that you enjoy it!

You’ll taste all the flavors and then at the end just a wee hint of garlic makes it's presents known.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

19 Comments

Method:

No-Cook or Other

Ingredients

·

6 ounces crumbled feta cheese { at room temperature }
·

6 tablespoons whipping cream
·

4 ounces cream cheese { at room temperature }
·

1 small garlic clove, grated
·

1 – 5.3 ounce plain greek yogurt
·

¼ of a lemon juiced { i use myers lemons but any kind will do }
·

¼ teaspoon fine sea salt
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How to Make Judy Kaye { this is for you } dippy hippy dip

Step-by-Step

Bring the feta and cream cheese to room temperature.
With a hand mixer put the feta with the whipping cream in a bowl, and let it rip. You’ll want to get this smooth and creamy.
Add the cream cheese and continue to mix.
Then grate 1 clove of garlic over the bowl, add the juice of ¼ of a lemon. Continue to mix for a minute.
Add the yogurt and salt.
Get cold and serve with French flies…..ha ha ha gotcha…fries….LOL