Judy Kaye { this is for you } dippy hippy dip
10 photos of Judy Kaye { This Is For You } Dippy Hippy Dip
By
Irisa Raina 9
@Irisa
1
THIS RECIPE IS FOR JUDY KAYE!
Here you go girl, I know I said I was going to make this over the weekend…but the juices started to flow and so I did a quick run to Winn Dixie.
This is what I came up with; I hope it not only comes close to what you remember but that you enjoy it!
You’ll taste all the flavors and then at the end just a wee hint of garlic makes it's presents known.
Here you go girl, I know I said I was going to make this over the weekend…but the juices started to flow and so I did a quick run to Winn Dixie.
This is what I came up with; I hope it not only comes close to what you remember but that you enjoy it!
You’ll taste all the flavors and then at the end just a wee hint of garlic makes it's presents known.
Ingredients
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·6 ounces crumbled feta cheese { at room temperature }
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·6 tablespoons whipping cream
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·4 ounces cream cheese { at room temperature }
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·1 small garlic clove, grated
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·1 – 5.3 ounce plain greek yogurt
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·¼ of a lemon juiced { i use myers lemons but any kind will do }
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·¼ teaspoon fine sea salt
How to Make Judy Kaye { this is for you } dippy hippy dip
- Bring the feta and cream cheese to room temperature.
- With a hand mixer put the feta with the whipping cream in a bowl, and let it rip. You’ll want to get this smooth and creamy.
- Add the cream cheese and continue to mix.
- Then grate 1 clove of garlic over the bowl, add the juice of ¼ of a lemon. Continue to mix for a minute.
- Add the yogurt and salt.
- Get cold and serve with French flies…..ha ha ha gotcha…fries….LOL
