jd's jalapeno dip
My husband and I developed this dip for a family reunion not realizing that it would be such a hit. You can adapt this for milder tastes or hotter as you wish. The slight green color is a conversation starter.
yield
4 -6 people
prep time
30 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For jd's jalapeno dip
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1 pkgcream cheese, room temperature
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2-3 ozsliced, pickled jalapenos
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1 ccelery stalk chopped
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1 pinchgarlic powder
How To Make jd's jalapeno dip
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1Place celery and jalapenos in food processor and chop to small pieces.
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2Add cream cheese and garlic powder and blend until well mixed. This will not be smooth dip but appear rather chunky.
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3If you desire this dish to be hotter, add more jalapenos. If milder taste is desire, try using a green pepper in place of the jalapenos. Chill and enjoy with pretzels or crachers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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