jd's jalapeno dip

Name: jd's jalapeno dip
Prep time: 30 min
Cook time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) cream cheese, room temperature; 2-3 ounce(s) sliced, pickled jalapenos; 1 cup(s) celery stalk chopped; 1 pinch(es) garlic powder

17 Pinches 1 Photo

Denise koechner

Concordia, KS

Updated on Jan 6, 2014

My husband and I developed this dip for a family reunion not realizing that it would be such a hit. You can adapt this for milder tastes or hotter as you wish. The slight green color is a conversation starter.

Rate

prep time 30 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 4-6 people

Ingredients

1 package cream cheese, room temperature
2-3 ounces sliced, pickled jalapenos
1 cup celery stalk chopped
1 pinch garlic powder

How To Make jd's jalapeno dip

Step 1

Place celery and jalapenos in food processor and chop to small pieces.

Step 2

Add cream cheese and garlic powder and blend until well mixed. This will not be smooth dip but appear rather chunky.
Step 3

If you desire this dish to be hotter, add more jalapenos. If milder taste is desire, try using a green pepper in place of the jalapenos. Chill and enjoy with pretzels or crachers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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