1 Tbspolive oil
1/2 tspsalt or seasoned salt
1/4-1/2 tspitalian herb seasoning (according to your taste)
1/2-1 tspgarlic powder (to your taste)
6 csmall cereal squares (such as chex)
1/2 + 1/8 cfreshly grated parmesan cheese (not shredded; may use pre-grated if you must)
How to Make ITALIAN SNAX
- Line a cookie sheet/sheet pan with a layer of paper towels; set aside.
- Add cereal and stir to coat well.