ITALIAN SNAX

7
Teresa *G*

By
@BlueGinghamApron

Crunchy, cheesy and easy, it's the perfect combination! A great little nibble for any occasion. Goes great with beer or cocktails.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 cups
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

4 Tbsp
butter
1 Tbsp
olive oil
1/2 tsp
salt or seasoned salt
1/4-1/2 tsp
italian herb seasoning (according to your taste)
1/2-1 tsp
garlic powder (to your taste)
6 c
small cereal squares (such as chex)
1/2 + 1/8 c
freshly grated parmesan cheese (not shredded; may use pre-grated if you must)

How to Make ITALIAN SNAX

Step-by-Step

  • 1Line a cookie sheet/sheet pan with a layer of paper towels; set aside.
  • 2In a large skillet, melt butter over medium-low heat.
  • 3Add olive oil, salt, italian seasoning and garlic powder; mix well.
  • 4Add cereal and stir to coat well.
  • 5Continue to stir and heat for 5 to 6 minutes, until cereal is lightly toasted.
  • 6Remove from heat, sprinkle parmesan cheese over cereal, carefully stirring to coat well.
  • 7Spread on paper towel lined sheet pan to cool and sprinkle with remaining 1/8 cup cheese.
  • 8Store cooled snax in an airtight container or zipper bag.

Printable Recipe Card

About ITALIAN SNAX

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids