ITALIAN SNAX

7
Teresa G

By
@GrannyGravymaker

Crunchy, cheesy and easy, it's the perfect combination! A great little nibble for any occasion. Goes great with beer or cocktails.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 cups
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 4 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    salt or seasoned salt
  • 1/4-1/2 tsp
    italian herb seasoning (according to your taste)
  • 1/2-1 tsp
    garlic powder (to your taste)
  • 6 c
    small cereal squares (such as chex)
  • 1/2 + 1/8 c
    freshly grated parmesan cheese (not shredded; may use pre-grated if you must)

How to Make ITALIAN SNAX

Step-by-Step

  1. Line a cookie sheet/sheet pan with a layer of paper towels; set aside.
  2. In a large skillet, melt butter over medium-low heat.
  3. Add olive oil, salt, italian seasoning and garlic powder; mix well.
  4. Add cereal and stir to coat well.
  5. Continue to stir and heat for 5 to 6 minutes, until cereal is lightly toasted.
  6. Remove from heat, sprinkle parmesan cheese over cereal, carefully stirring to coat well.
  7. Spread on paper towel lined sheet pan to cool and sprinkle with remaining 1/8 cup cheese.
  8. Store cooled snax in an airtight container or zipper bag.

Printable Recipe Card

About ITALIAN SNAX

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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