- 4 Tbsp
- 1 Tbsp
- olive oil
- 1/2 tsp
- salt or seasoned salt
- 1/4-1/2 tsp
- italian herb seasoning (according to your taste)
- 1/2-1 tsp
- garlic powder (to your taste)
- 6 c
- small cereal squares (such as chex)
- 1/2 + 1/8 c
- freshly grated parmesan cheese (not shredded; may use pre-grated if you must)
How to Make ITALIAN SNAX
- 1Line a cookie sheet/sheet pan with a layer of paper towels; set aside.
- 4Add cereal and stir to coat well.