italian snax

Name: ITALIAN SNAX
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/2 teaspoon(s) salt or seasoned salt; 1/4-1/2 teaspoon(s) italian herb seasoning (according to your taste); 1/2-1 teaspoon(s) garlic powder (to your taste); 6 cup(s) small cereal squares (such as chex); 1/2 + 1/8 cup(s) freshly grated parmesan cheese (not shredded; may use pre-grated if you must)

(2 RATINGS)

65 Pinches 7 Photos

Teresa G.

Here, KY

Updated on Oct 15, 2014

Crunchy, cheesy and easy, it's the perfect combination! A great little nibble for any occasion. Goes great with beer or cocktails.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 6 cups

Ingredients

4 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt or seasoned salt
1/4-1/2 teaspoon italian herb seasoning (according to your taste)
1/2-1 teaspoon garlic powder (to your taste)
6 cups small cereal squares (such as chex)
1/2 + 1/8 cup freshly grated parmesan cheese (not shredded; may use pre-grated if you must)

How To Make italian snax

Step 1

Line a cookie sheet/sheet pan with a layer of paper towels; set aside.

Step 2

In a large skillet, melt butter over medium-low heat.
Step 3

Add olive oil, salt, italian seasoning and garlic powder; mix well.
Step 4

Add cereal and stir to coat well.
Step 5

Continue to stir and heat for 5 to 6 minutes, until cereal is lightly toasted.
Step 6

Remove from heat, sprinkle parmesan cheese over cereal, carefully stirring to coat well.
Step 7

Spread on paper towel lined sheet pan to cool and sprinkle with remaining 1/8 cup cheese.
Step 8

Store cooled snax in an airtight container or zipper bag.
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