incredible cheese crisps

Name: Incredible Cheese Crisps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) Italian blend shredded cheese; 1/2 cup(s) shredded Parmesan cheese; 1 - roma tomato (sliced very thin); 2/3 cup(s) diced ham; 1/4 cup(s) red onion, minced; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) parsley, chopped

(2 RATINGS)

922 Pinches 11 Photos

Robin Lieneke

Chamois, MO

Updated on Sep 20, 2017

The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.

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Blue Ribbon Recipe

These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will love. They'll be perfect at a holiday party or if you're looking for a simple appetizer recipe when having friends over. You can easily double or triple the recipe if serving a crowd.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 cups Italian blend shredded cheese
1/2 cup shredded Parmesan cheese
1 - roma tomato (sliced very thin)
2/3 cup diced ham
1/4 cup red onion, minced
1/2 teaspoon garlic powder
1 teaspoon parsley, chopped

How To Make incredible cheese crisps

Step 1

Preheat oven to 350 degrees. Line baking sheet with parchment paper and spray the paper with no-stick spray. If you don't spray with no-stick spray they WILL stick, so it's very important.

Step 2

Make small piles of cheese using 1-1 1/2 Tbsp of Italian blend cheese for each pile. Spread flat. Press sliced tomatoes between two paper towels to remove moisture and place one slice on each pile.
Step 3

Place 1 tsp of diced ham on each tomato and a few pieces of onion. Press down slightly to keep piles a little flat. Sprinkle with garlic powder.
Step 4

Top with remaining Italian cheese blend and then Parmesan cheese. Sprinkle with parsley.
Step 5

Bake for 12-13 minutes until crispy golden brown. Cool slightly, remove from pan and serve warm or cold.
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