hot pepper cheese dip

Name: Hot pepper cheese dip
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter, cold; 1 large onion; 1 can(s) stewed tomatoes; 1 large pepper jack cheese brick

30 Pinches 1 Photo

Jane Allan

Redwood Falls, MN

Updated on Mar 7, 2014

Absolutely delicious!! Serve with any chip you want, but Doritos Nacho cheese is what we do at home. Although I like to cook healthy, this is definitely a high fat indulgent treat!!

Rate

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

1 stick butter, cold
1 large onion
1 can stewed tomatoes
1 large pepper jack cheese brick

How To Make hot pepper cheese dip

Step 1

Dice onion and saute in the stick of butter in a medium to large pot until soft.

Step 2

Once onion is soft, add 1 can of stewed tomatoes undrained.
Step 3

While tomatoes are warming with the onion mixture, cut the 8-16 oz brick of pepper cheese in to small cubes and add to mixture in pot. Cover and simmer until cheese is melted, checking and stirring often.
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