hot chicken salad
This was shared at a holiday party as a great appetizer with crackers. Delicious!
No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
8-10 as appetizer
Ingredients
- 2 cups cooked diced chicken
- 1 cup chopped celery
- 1/2 cup slivered almonds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons lemon juice
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 2/3 cup crushed potato chips
How To Make hot chicken salad
-
Step 1Preheat oven to 350 degrees. Spray baking dish with cooking spray
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Step 2Combine all ingredients except potato chips.
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Step 3Place mixture in baking dish, topping with crushed potato chips. Bake for 20 minutes until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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