Homemade Veveeta Cheese

Homemade Veveeta Cheese Recipe

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Julianne Frazier

By
@ahhpooh414

Yes its true..YOU CAN make homemade Velveeta Cheese...It will cost you less and taste SOOOO much better...Enjoy!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes the large loaf
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    boiling
  • 6 Tbsp
    dry milk powder
  • 1 lb
    cheddar cheese
  • 1 1/2 tsp
    gelatin, unflavored

How to Make Homemade Veveeta Cheese

Step-by-Step

  1. Prepare a "loaf box" by lining a small box with plastic wrap
    Combine 1/2 cup boiling water, 3 tablespoons of milk powder and 3/4 tsp gelatin in the blender
    Blend 5 seconds
    Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes)
    Pour into your "loaf box"
    Repeat with remaining ingredients and pour on top of first layer Cover and refrigerate overnight before slicing.....EAT,,,,yummy
  2. *Note: I used a small box from some cookies and cut it in half. The dimensions of my box were 8" x 2.5" x 3"h. The size does not have to be exact but keep in mind a wide box will result in a flatter loaf.

Printable Recipe Card

About Homemade Veveeta Cheese

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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