Homemade Veveeta Cheese

Homemade Veveeta Cheese

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Julianne Frazier


Yes its true..YOU CAN make homemade Velveeta Cheese...It will cost you less and taste SOOOO much better...Enjoy!!!


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Makes the large loaf
20 Min
24 Hr


How to Make Homemade Veveeta Cheese


  1. Prepare a "loaf box" by lining a small box with plastic wrap
    Combine 1/2 cup boiling water, 3 tablespoons of milk powder and 3/4 tsp gelatin in the blender
    Blend 5 seconds
    Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes)
    Pour into your "loaf box"
    Repeat with remaining ingredients and pour on top of first layer Cover and refrigerate overnight before slicing.....EAT,,,,yummy
  2. *Note: I used a small box from some cookies and cut it in half. The dimensions of my box were 8" x 2.5" x 3"h. The size does not have to be exact but keep in mind a wide box will result in a flatter loaf.

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About Homemade Veveeta Cheese

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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