homemade veveeta cheese

ahhpooh414 avatar
By Julianne Frazier
from Columbia, MD

Yes its true..YOU CAN make homemade Velveeta Cheese...It will cost you less and taste SOOOO much better...Enjoy!!!

serves Makes the large loaf
prep time 20 Min
method Refrigerate/Freeze

Ingredients For homemade veveeta cheese

  • 1 c
    boiling
  • 6 Tbsp
    dry milk powder
  • 1 lb
    cheddar cheese
  • 1 1/2 tsp
    gelatin, unflavored
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How To Make homemade veveeta cheese

  • 1
    Prepare a "loaf box" by lining a small box with plastic wrap Combine 1/2 cup boiling water, 3 tablespoons of milk powder and 3/4 tsp gelatin in the blender Blend 5 seconds Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes) Pour into your "loaf box" Repeat with remaining ingredients and pour on top of first layer Cover and refrigerate overnight before slicing.....EAT,,,,yummy
  • 2
    *Note: I used a small box from some cookies and cut it in half. The dimensions of my box were 8" x 2.5" x 3"h. The size does not have to be exact but keep in mind a wide box will result in a flatter loaf.
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