holiday brie recipe
This dish was prepared by Morag Weir for our January 2014 meeting.
prep time
cook time
20 Min
method
Bake
yield
Ingredients
- 1 - egg
- 1 tablespoon water
- 1 sheet pepperidge farm puff pastry
- 1 can cranberry sauce with berries
- 1/4 cup toasted sliced almonds
- 1 - brie cheese round
How To Make holiday brie recipe
-
Step 1Beat egg and water in small bowl. Roll pastry sheet on lightly floured surface (14" square). Spread cranberry sauce over cheese (large round cheese or small round use judgment of how much you spread,) then sprinkle toasted almonds and place cheese and trim excess and use pieces for decoration on pastry, brush pastry with egg/water mixture. Bake at 400 degrees for 20 minutes and let cool for 30 minutes.
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Step 2You can use apricot jam with dried cranberries or other spreads etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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