hocus pecos dip

Name: Hocus Pecos Dip
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 package(s) cream cheese 8-oz; 1 cup(s) salsa, pace is good; 1 bunch(es) green onions finely chopped; 1 jar(s) dried beef 2-oz finely chopped; 1 teaspoon(s) cumin; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt

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Teena Mathis

Harlingen, TX

Updated on May 12, 2014

Another of my sister-in-laws recipes, do not know where she got it. I have made this recipe a lot. Serve with your favorite chips, crackers, and veggies.

Rate

prep time 10 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 packages cream cheese 8-oz
1 cup salsa, pace is good
1 bunch green onions finely chopped
1 jar dried beef 2-oz finely chopped
1 teaspoon cumin
1/2 teaspoon oregano, dried
1/2 teaspoon salt

How To Make hocus pecos dip

Step 1

In medium bowl mix cream cheese until smooth. Add salsa and mix just until blended. Add remaining ingredients and mix well. Can substitute chili powder for all other spices if desired.

Step 2

Refrigerate until ready to serve.
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