herb and cheese dip

Name: Herb and Cheese Dip
Prep time: 15 min
Cuisine: American
Ingredients: 1 pound(s) cream cheese, room temperature; 1 tablespoon(s) milk; 1/2 teaspoon(s) garlic, minced; 1/4 cup(s) parsley, minced; 1/3 cup(s) scallions, chopped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) tabasco

4 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 19, 2015

Serve with crackers, vegetables or pita wedges.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 pound cream cheese, room temperature
1 tablespoon milk
1/2 teaspoon garlic, minced
1/4 cup parsley, minced
1/3 cup scallions, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon tabasco

How To Make herb and cheese dip

Step 1

Process cream cheese with milk until smooth. Add remaining ingredients and process until smooth.

Step 2

Bring to room temperature before serving.
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