grilled provoleta

Ingredients

• 1/2 pound provolone cheese, in one round slice
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon red chili flakes
• - bread of your choice, sliced and grilled
• CHIMICHURRI
• 4 cloves garlic
• 1 tablespoon aji molido (argentine ground pepper), or ground sweet pepper
• 1/2 cup italian parsley leaves
• 1 teaspoon red chili flakes
• 1 pinch coarse sea salt
• 1/4 cup malt vinegar or white vinegar
• 1/2 cup olive oil
• 1/2 cup canola oil