grilled provoleta

Ingredients For grilled provoleta

• 1/2 lb

  provolone cheese, in one round slice
• 2 Tbsp

  olive oil
• 2 tsp

  dried oregano
• 1 tsp

  red chili flakes
• bread of your choice, sliced and grilled
• CHIMICHURRI
• 4 clove

  garlic
• 1 Tbsp

  aji molido (argentine ground pepper), or ground sweet pepper
• 1/2 c

  italian parsley leaves
• 1 tsp

  red chili flakes
• 1 pinch

  coarse sea salt
• 1/4 c

  malt vinegar or white vinegar
• 1/2 c

  olive oil
• 1/2 c

  canola oil