Grilled Provoleta

Grilled Provoleta

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Lynette !

By
@breezermom

Gooey melted cheese!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Grill

Ingredients

  • 1/2 lb
    provolone cheese, in one round slice
  • 2 Tbsp
    olive oil
  • 2 tsp
    dried oregano
  • 1 tsp
    red chili flakes
  • ·
    bread of your choice, sliced and grilled
  • CHIMICHURRI

  • 4 clove
    garlic
  • 1 Tbsp
    aji molido (argentine ground pepper), or ground sweet pepper
  • 1/2 c
    italian parsley leaves
  • 1 tsp
    red chili flakes
  • 1 pinch
    coarse sea salt
  • 1/4 c
    malt vinegar or white vinegar
  • 1/2 c
    olive oil
  • 1/2 c
    canola oil

How to Make Grilled Provoleta

Step-by-Step

  1. Heat grill to 400 degrees F.
  2. Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Transfer cheese to a small round baking dish. Sprinkle with oregano and crushed red pepper. Serve immediately, using small knives to spread the cheese mixture onto bread slices. Drizzle Chimichurri sauce over.
  3. Chimichurri Sauce: Place garlic, aji molido, parsley, chili flakes, and salt in the bowl of a food processor and puree until well ground. With the machine running, add vinegar and slowly pour in oil; process until emulsified. Transfer to a deep jar. The sauce can be kept, covered, for up to 3 months in the refrigerator.

Printable Recipe Card

About Grilled Provoleta

Course/Dish: Cheese Appetizers Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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