Grilled Pineapple and Bacon Blue Cheese Bruschetta
By
Linda Dalton
@Stripey
8
Blue Ribbon Recipe
Blue cheese and bacon don't get any better! When you add in the grilled pineapple and the cranberries, you get a touch of sweetness. This makes a party-perfect appetizer great for the holidays.
The Test Kitchen
Ingredients
-
1 1/2 can(s)sliced pineapple, 8 oz each (only use 6 slices)
-
1/2baguette sliced 3/8" on diagonal
-
5 slicebacon, cooked and crumbled
-
8 ozNeufchatel cheese, softened
-
5 ozcrumbled blue cheese, softened
-
1/3 craisins or dried cranberries
-
2 stalk(s)celery, finely chopped
-
3 tspscallions, finely chopped
-
2 tsppineapple juice from canned pineapple slices
-
2 tspWorcestershire sauce
-
·parsley or mint for garnish