Gorgonzola Souffle

1
Karl Strasser

By
@Frenchpress

This is the same recipe that the steak houses and chop houses make.
1/28/14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
gorgonzola cheese or blue cheese crumbled
2 qt
white bread, small dice
2 2/3 c
half and half
2 2/3 c
heavy cream
4 large
eggs
1/3 tsp
white pepper
1/3 Tbsp
kosher salt

How to Make Gorgonzola Souffle

Step-by-Step

  • 1Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.
  • 2Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
  • 3Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
  • 4Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
  • 5Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.

Printable Recipe Card

About Gorgonzola Souffle

Main Ingredient: Dairy
Regional Style: French




Show 5 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...