Gorgonzola Souffle

Name: Gorgonzola Souffle
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 10
Cuisine: French
Ingredients: 1 lb gorgonzola cheese or blue cheese crumbled; 2 qt white bread, small dice; 2 2/3 c half and half; 2 2/3 c heavy cream; 4 large eggs; 1/3 tsp white pepper; 1/3 Tbsp kosher salt

By Karl Strasser
@Frenchpress

This is the same recipe that the steak houses and chop houses make.
1/28/14

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb

gorgonzola cheese or blue cheese crumbled
2 qt

white bread, small dice
2 2/3 c

half and half
2 2/3 c

heavy cream
4 large

eggs
1/3 tsp

white pepper
1/3 Tbsp

kosher salt
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How to Make Gorgonzola Souffle

Step-by-Step

Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.
Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.