Gorgonzola Souffle

Karl Strasser


This is the same recipe that the steak houses and chop houses make.


☆☆☆☆☆ 0 votes

25 Min
1 Hr 30 Min


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1 lb
gorgonzola cheese or blue cheese crumbled
2 qt
white bread, small dice
2 2/3 c
half and half
2 2/3 c
heavy cream
4 large
1/3 tsp
white pepper
1/3 Tbsp
kosher salt

How to Make Gorgonzola Souffle


  • 1Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.
  • 2Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
  • 3Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
  • 4Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
  • 5Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.

Printable Recipe Card

About Gorgonzola Souffle

Main Ingredient: Dairy
Regional Style: French

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