Gorgonzola Souffle
By
Karl Strasser
@Frenchpress
1
This is the same recipe that the steak houses and chop houses make.
1/28/14
1/28/14
Ingredients
- 1 lb
- gorgonzola cheese or blue cheese crumbled
- 2 qt
- white bread, small dice
- 2 2/3 c
- half and half
- 2 2/3 c
- heavy cream
- 4 large
- eggs
- 1/3 tsp
- white pepper
- 1/3 Tbsp
- kosher salt
How to Make Gorgonzola Souffle
- 1Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.
- 2Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
- 3Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
- 4Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
- 5Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.
About Gorgonzola Souffle
Course/Dish: Other Side Dishes, Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Hashtags: #souffle, #gorgonzola cheese
