gorgonzola souffle

Name: Gorgonzola Souffle
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: French
Ingredients: 1 pound(s) gorgonzola cheese or blue cheese crumbled; 2 quart(s) white bread, small dice; 2 2/3 cup(s) half and half; 2 2/3 cup(s) heavy cream; 4 large eggs; 1/3 teaspoon(s) white pepper; 1/3 tablespoon(s) kosher salt

36 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Jan 28, 2014

This is the same recipe that the steak houses and chop houses make. 1/28/14

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 10 serving(s)

Ingredients

1 pound gorgonzola cheese or blue cheese crumbled
2 quarts white bread, small dice
2 2/3 cups half and half
2 2/3 cups heavy cream
4 large eggs
1/3 teaspoon white pepper
1/3 tablespoon kosher salt

How To Make gorgonzola souffle

Step 1

Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.

Step 2

Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
Step 3

Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
Step 4

Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
Step 5

Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.
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