gorgonzola souffle

a recipe by
Karl Strasser
clearwater, FL

This is the same recipe that the steak houses and chop houses make. 1/28/14

serves 10
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For gorgonzola souffle

  • 1 lb
    gorgonzola cheese or blue cheese crumbled
  • 2 qt
    white bread, small dice
  • 2 2/3 c
    half and half
  • 2 2/3 c
    heavy cream
  • 4 lg
    eggs
  • 1/3 tsp
    white pepper
  • 1/3 Tbsp
    kosher salt

How To Make gorgonzola souffle

  • 1
    Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.
  • 2
    Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
  • 3
    Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
  • 4
    Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
  • 5
    Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.
ADVERTISEMENT
ADVERTISEMENT