garlic cheese

★★★★★ 1
a recipe by
Teresa G.
Here, KY

After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then we came across this recipe. A family tradition was saved!

★★★★★ 1
serves Makes 4- 10 oz. portions (4 rolls)
prep time 35 Min
method No-Cook or Other

Ingredients For garlic cheese

  • 3 oz
    cream cheese, room temperature
  • 1 Tbsp
    garlic powder
  • 1 tsp
    seasoned salt
  • 1 lb
    american cheese loaf (velveeta), shredded
  • 1 1/2 lb
    sharp cheddar cheese, shredded

How To Make garlic cheese

  • 1
    In the bowl of a stand mixer, beat cream cheese, garlic powder and seasoned salt until fluffy.
  • 2
    Add American cheese and mix well.
  • 3
    Add cheddar cheese and mix thoroughly, frequently scraping down sides of bowl and scraping up from the bottom. (This takes several minutes to become thoroughly incorporated.)
  • 4
    Divide garlic cheese into four equal portions, wrap well, then refrigerate or freeze.
  • 5
    SUGGESTION TO DIVIDE AND STORE: Put cheese into a gallon size zipper bag. Lay on flat surface, press to remove as much air as possible and zip bag closed. Using a rolling pin, roll and flatten until smooth, even and pressed into each corner of bag. Using a sharp chef's knife, cut bag in half, then cut each in half again to make four equal portions. Place each in a quart size zipper bag and freeze or refrigerate.
  • 6
    To use frozen portion, remove from freezer ahead of time and allow to come to room temperature before adding to a recipe.