game day reuben pockets

Name: Game day reuben pockets
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: German
Ingredients: 1 cup(s) finely diced kielbasa; 8 ounce(s) sauerkraut, drained; 1/2 cup(s) shredded swiss cheese; 1/2 teaspoon(s) caraway seeds; 1 package(s) refrigerated biscuits, like pillsbury

28 Pinches

sherry monfils

worcester, MA

Updated on Sep 21, 2014

These tasty little pockets are great for game day!

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prep time 15 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup finely diced kielbasa
8 ounces sauerkraut, drained
1/2 cup shredded swiss cheese
1/2 teaspoon caraway seeds
1 package refrigerated biscuits, like pillsbury

How To Make game day reuben pockets

Step 1

heat oven to 375. In lg skillet, over med-low heat, cook kielbasa and sauerkraut, stirring, for 5 mins.

Step 2

Remove from heat. Stir in cheese and caraway seeds. Let cool. Separate biscuits and roll into a 1/2" circle.
Step 3

Place 3 tbsp filling in center of each circle. Fold dough over filling, pressing edges to seal. Place pockets on a cookie sheet. Bake about 14 mins, or until golden brown.
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