Fried Ravioli

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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  • ·
    olive oil (for frying)
  • 1 c
    buttermilk
  • 2 c
    italian bread crumbs
  • 1 box
    (24 count) store-bought cheese ravioli
  • 1/4 c
    freshly grated parmesan cheese
  • ·
    store bought marinara sauce, heated, for dipping

How to Make Fried Ravioli

Step-by-Step

  1. Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  2. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
  3. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
  4. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
  5. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
  6. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  7. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Printable Recipe Card

About Fried Ravioli

Course/Dish: Cheese Appetizers
Main Ingredient: Pasta
Regional Style: Italian




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