Fried Ravioli

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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olive oil (for frying)
1 c
buttermilk
2 c
italian bread crumbs
1 box
(24 count) store-bought cheese ravioli
1/4 c
freshly grated parmesan cheese
store bought marinara sauce, heated, for dipping

How to Make Fried Ravioli

Step-by-Step

  • 1Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  • 2While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
  • 3Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
  • 4Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
  • 5When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
  • 6Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  • 7Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Printable Recipe Card

About Fried Ravioli

Course/Dish: Cheese Appetizers
Main Ingredient: Pasta
Regional Style: Italian




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