fried ravioli
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14
prep time
5 Min
cook time
5 Min
method
Deep Fry
yield
4-6 serving(s)
Ingredients
- - olive oil (for frying)
- 1 cup buttermilk
- 2 cups italian bread crumbs
- 1 box (24 count) store-bought cheese ravioli
- 1/4 cup freshly grated parmesan cheese
- - store bought marinara sauce, heated, for dipping
How To Make fried ravioli
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Step 1Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
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Step 2While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
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Step 3Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
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Step 4Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
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Step 5When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
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Step 6Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
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Step 7Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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