Fresh Broccoli with Homemade Ranch Style Dip
Catherine Cappiello Pappas
·1 head of fresh broccoli – sliced into spears
·for the dip:
·8 oz. of cream cheese
·¼ cup of grated romano or parmesan cheese
·½ cup of milk
·1 large garlic clove
·¼ tsp. salt
·½ tsp. red pepper flakes
How to Make Fresh Broccoli with Homemade Ranch Style Dip
- Blanch the broccoli; drain and set aside to cool.
In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking.
Serve with a lemon wedge to squeeze over the broccoli.