Feta Olive Dip

Who Needs A Cape?


I love olives. I keep them in the house at all times to snack on! YUM!!!! I got the idea for Feta Olive Dip by taking my Feta Cream Cheese dip and adapting it slightly and adding olives. This will keep in your fridge for days (although quite honestly it didn’t last too long at my house) and you can definitely make it prior to any event! Perfect appetizer! (if you like feta and olives we have a delish tapenade too!)

I used green pimento stuffed olives for this (because that is my favorite). But, other olives would be great in here too (especially stuffed with garlic – yum!).


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No-Cook or Other


  • 16 oz
    cream cheese, room temperature
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    olive juice, from olive jar
  • 4 oz
    feta cheese
  • 2 1/2 tsp
    dried oregano
  • 2 1/2 tsp
    minced garlic
  • 1/2 c
    chopped olives

How to Make Feta Olive Dip


  1. For full recipe, please visit:
  2. #whoneedsacape

Printable Recipe Card

About Feta Olive Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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