feta olive dip

Name: Feta Olive Dip
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 2 tablespoon(s) olive oil; 2 tablespoon(s) olive juice, from olive jar; 4 ounce(s) feta cheese; 2 1/2 teaspoon(s) dried oregano; 2 1/2 teaspoon(s) minced garlic; 1/2 cup(s) chopped olives

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Who Needs A Cape?

Brighton, MI

Updated on Mar 19, 2014

I love olives. I keep them in the house at all times to snack on! YUM!!!! I got the idea for Feta Olive Dip by taking my Feta Cream Cheese dip and adapting it slightly and adding olives. This will keep in your fridge for days (although quite honestly it didn’t last too long at my house) and you can definitely make it prior to any event! Perfect appetizer! (if you like feta and olives we have a delish tapenade too!) I used green pimento stuffed olives for this (because that is my favorite). But, other olives would be great in here too (especially stuffed with garlic – yum!).

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Feta Olive Dip
#whoneedsacape
#feta
#dip
#olives

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Ingredients

16 ounces cream cheese, room temperature
2 tablespoons olive oil
2 tablespoons olive juice, from olive jar
4 ounces feta cheese
2 1/2 teaspoons dried oregano
2 1/2 teaspoons minced garlic
1/2 cup chopped olives

How To Make feta olive dip

Step 1

For full recipe, please visit: http://whoneedsacape.com/2014/03/feta-olive-dip/

Step 2

#whoneedsacape #dip #feta #olives
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