feta cheese balls with dill and sunflower seeds

Name: Feta Cheese Balls with Dill and Sunflower Seeds
Prep time: 20 min
Cuisine: Greek
Ingredients: 350 gram(s) macedonian feta cheese, crumbled; 2 tablespoon(s) raw sunflower seeds / kernels; 2 tablespoon(s) butter, softened; 5 tablespoon(s) finely chopped fresh dill

17 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 5, 2014

Need an easy and really yummy appetizer for your party? Try these feta cheese balls! They are very delicious, healthy and super easy to make. I love the flavour of feta cheese and fresh dill and the sunflower seeds add a tasty bit of crunch and are an excellent source of nutrition.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 18 to 20

Ingredients

350 grams macedonian feta cheese, crumbled
2 tablespoons raw sunflower seeds / kernels
2 tablespoons butter, softened
5 tablespoons finely chopped fresh dill

How To Make feta cheese balls with dill and sunflower seeds

Step 1

Combine the feta cheese, sunflower seeds, butter and dill.

Step 2

Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each).
Step 3

Roll your cheese balls in finely chopped fresh dill for an extra flavor.
Step 4

Cover with plastic wrap and chill until ready to serve.
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