Feta Cheese Balls with Dill and Sunflower Seeds

Raven Higheagle


Need an easy and really yummy appetizer for your party? Try these feta cheese balls! They are very delicious, healthy and super easy to make. I love the flavour of feta cheese and fresh dill and the sunflower seeds add a tasty bit of crunch and are an excellent source of nutrition.


☆☆☆☆☆ 0 votes

Makes 18 to 20
20 Min


Add to Grocery List

  • 350 g
    macedonian feta cheese, crumbled
  • 2 Tbsp
    raw sunflower seeds / kernels
  • 2 Tbsp
    butter, softened
  • 5 Tbsp
    finely chopped fresh dill

How to Make Feta Cheese Balls with Dill and Sunflower Seeds


  1. Combine the feta cheese, sunflower seeds, butter and dill.
  2. Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each).
  3. Roll your cheese balls in finely chopped fresh dill for an extra flavor.
  4. Cover with plastic wrap and chill until ready to serve.

Printable Recipe Card

About Feta Cheese Balls with Dill and Sunflower Seeds

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tags: Quick & Easy, For Kids, Healthy

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