fast fannie's fiery cheesy sausage dip

Name: Fast Fannie's Fiery Cheesy Sausage Dip
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 1 pound(s) johnsonville spicy italian sausage, bulk; 1/2 - onion, chopped; 4 - garlic cloves, chopped; 1 can(s) rotel; 1 teaspoon(s) cilantro stems, chopped; 2 pound(s) velveeta, cut in slices; 1 tablespoon(s) cumin; 1 teaspoon(s) cayenne pepper-to taste; - corn tortillas, cut in triangles then deep fried

(2 RATINGS)

152 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Jan 31, 2014

This is some-kinda-good dip! This is the hubs favorite. You still have time to make this for Gameday! Cooking with Love & Passion sw :)

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield many

Ingredients

1 tablespoon vegetable oil
1 pound johnsonville spicy italian sausage, bulk
1/2 - onion, chopped
4 - garlic cloves, chopped
1 can rotel
1 teaspoon cilantro stems, chopped
2 pounds velveeta, cut in slices
1 tablespoon cumin
1 teaspoon cayenne pepper-to taste
- corn tortillas, cut in triangles then deep fried

How To Make fast fannie's fiery cheesy sausage dip

Step 1

Add oil to skillet, fry sausage until almost done. Toss in onion and garlic. Fry until onions are translucent. Add Rotel and cilantro stems to skillet. Cook for about a minute or so. Add Velveeta, cumin and cayenne pepper. Simmer for 8-10 minutes until cheese has melted and bubbly. If too thick, add a little milk. Serve with seasoned fried tortilla chips. Enjoy!
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