Fast Fannie's Fiery Cheesy Sausage Dip

Name: Fast Fannie's Fiery Cheesy Sausage Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: many
Cuisine: American
Ingredients: 1 Tbsp vegetable oil; 1 lb johnsonville spicy italian sausage, bulk; 1/2 onion, chopped; 4 garlic cloves, chopped; 1 can(s) rotel; 1 tsp cilantro stems, chopped; 2 lb velveeta, cut in slices; 1 Tbsp cumin; 1 tsp cayenne pepper-to taste; corn tortillas, cut in triangles then deep fried

By Sherri Williams
@logansw

This is some-kinda-good dip! This is the hubs favorite. You still have time to make this for Gameday! Cooking with Love & Passion sw :)

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

many

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp

vegetable oil
1 lb

johnsonville spicy italian sausage, bulk
1/2

onion, chopped
4

garlic cloves, chopped
1 can(s)

rotel
1 tsp

cilantro stems, chopped
2 lb

velveeta, cut in slices
1 Tbsp

cumin
1 tsp

cayenne pepper-to taste
·

corn tortillas, cut in triangles then deep fried
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How to Make Fast Fannie's Fiery Cheesy Sausage Dip

Step-by-Step

Add oil to skillet, fry sausage until almost done. Toss in onion and garlic. Fry until onions are translucent. Add Rotel and cilantro stems to skillet. Cook for about a minute or so. Add Velveeta, cumin and cayenne pepper. Simmer for 8-10 minutes until cheese has melted and bubbly. If too thick, add a little milk. Serve with seasoned fried tortilla chips. Enjoy!

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