~ ez pizza biscuits ~
Kids love to help with these. Make with any topping you wish, I just use whatever I have on hand. Tonight it was Pepperoni, fresh Mozzarella, fresh grated Parmesan, green onion, real bacon bits and some spices. Enjoy!
prep time
10 Min
cook time
15 Min
method
Bake
yield
Makes 8
Ingredients
- tube - grands biscuits
- heaping tablespoon pizza sauce or spaghetti sauce for each pizza - ( i used delgrosso pepperoni flavored spaghetti sauce )
- pinch - for each, dried oregano & garlic powder
- 8 slices pepperoni, julienne
- 1 green - onion, sliced
- heaping tablespoon fresh shredded, mozzarella for each pizza
- heaping teaspoon bacon bits for each pizza
- pinch - dried parsley for each
- salt - & pepper if desired
How To Make ~ ez pizza biscuits ~
-
Step 1Preheat oven to 350 degree F. Get out a baking sheet and spray with nonstick cooking spray. Spread each biscuit out to about 6 inch rounds.
-
Step 2Spread each with sauce, I used about 1 1/2 tablespoons per biscuit. I then sprinkled with a pinch of oregano and garlic powder.
-
Step 3Sprinkle with desired amount of shredded Mozzarella, I used about 1 1/2 Tbs per biscuit.
-
Step 4Next, a pinch of green onion. I Julienne the pepperoni, One slice per biscuit. Next, about 1 tsp bacon bits per biscuit. Sprinkled each with a pinch of dried parsley.
-
Step 5Place in oven and bake for 15 - 18 minutes, depending how crisp you like them Can salt, pepper or sprinkle with more Parm or even hot pepper flakes. My kids love these. Try them sometime, even the big kids love em!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#delicious
Keyword:
#Parmesan
Keyword:
#pepperoni
Keyword:
#appetizers
Keyword:
#snacks
Keyword:
#mozzarella cheese
Keyword:
#Grands Biscuits
Method:
Bake
Ingredient:
Bread
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