Evelyn's Cheeseball

Evelyn's Cheeseball Recipe

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Cathie Valentine


This is a recipe from our cousin Ann or as we know her (Evelyn) :-)


☆☆☆☆☆ 0 votes

12 or more
15 Min


  • 1 lb
    sharp cheddar cheese, grated
  • 8 oz
    cream cheese,softened
  • 2 Tbsp
  • 1/8 tsp
    garlic salt
  • 1/8 tsp
  • 1 c
    chopped nuts (of course i use pecans)
  • 1 c
    finely chopped nuts (lightly toasted) this step is optional

How to Make Evelyn's Cheeseball


  1. Mix all together and form into a ball. Cover with plastic wrap and refrigerate a few hours or overnight. Serve with your favorite crackers. (note will have to guess at measurement for garlic salt and salt--I eyeball half of a 1/4 teaspoon when measuring the spices.
  2. OPTIONAL STEP--If you want the appearance to be a little more attractive, I suggest rolling the ball in about a cup of finely chopped nuts (you can lightly toast them)

Printable Recipe Card

About Evelyn's Cheeseball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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