evelyn's cheeseball

Name: Evelyn's Cheeseball
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) sharp cheddar cheese, grated; 8 ounce(s) cream cheese,softened; 2 tablespoon(s) mayonnaise; 1/8 teaspoon(s) garlic salt; 1/8 teaspoon(s) salt; 1 cup(s) chopped nuts (of course i use pecans); 1 cup(s) finely chopped nuts (lightly toasted) this step is optional

25 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 22, 2014

This is a recipe from our cousin Ann or as we know her (Evelyn) :-)

Rate

No Image

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 or more

Ingredients

1 pound sharp cheddar cheese, grated
8 ounces cream cheese,softened
2 tablespoons mayonnaise
1/8 teaspoon garlic salt
1/8 teaspoon salt
1 cup chopped nuts (of course i use pecans)
1 cup finely chopped nuts (lightly toasted) this step is optional

How To Make evelyn's cheeseball

Step 1

Mix all together and form into a ball. Cover with plastic wrap and refrigerate a few hours or overnight. Serve with your favorite crackers. (note will have to guess at measurement for garlic salt and salt--I eyeball half of a 1/4 teaspoon when measuring the spices.

Step 2

OPTIONAL STEP--If you want the appearance to be a little more attractive, I suggest rolling the ball in about a cup of finely chopped nuts (you can lightly toast them)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes