easy flaky pizza pockets

Name: Easy Flaky Pizza pockets
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 can(s) mozzarella cheese; 1 jar(s) pizza sauce (small jar); 1 package(s) roll out pie crust (in the refrigerator section); 1 pound(s) cooked and drained ground beef; 1 package(s) pepperoni (10-12 oz pack)

25 Pinches

Glynda Loves to Cook

Georgia, GA

Updated on Jan 22, 2014

This are great for the kids to help make! Yummy too :)

Rate

No Image

prep time 10 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can mozzarella cheese
1 jar pizza sauce (small jar)
1 package roll out pie crust (in the refrigerator section)
1 pound cooked and drained ground beef
1 package pepperoni (10-12 oz pack)

How To Make easy flaky pizza pockets

Step 1

Unroll pie crust on some wax paper(flour surface) . I use a large biscuit cutter and cut out circles for the pockets.Re-roll any remaining dough and cut out what you can.

Step 2

Spread pizza sauce on each circle leaving the outer edge of the circle clean. Put a tablespoon of ground beef in the center of the pockets and add 2 pepperoni and a sprinkle of cheese over the center. Dampen your finger with water and go around the edge of the pie crust and fold. Using a fork seal all edges of the pizza pockets. Bake in a 350* pre-heated oven for 10-12 mins until golden brown. Enjoy :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes