Easy & Delicious Cheese Ball

1
Amy Shannon

By
@AmyT123

This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always disappears quickly.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
approximately 24
Prep:
1 Hr
Method:
Blend

Ingredients

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2 pkg
8 oz. cream cheese, softened
8 oz
shredded cheddar cheese
2 tsp
worcestershire sauce
1/2 c
coarsely chopped black olives
10 Tbsp
finely chopped dried beef, divided
1/2 tsp
black pepper
1 tsp
onion powder
1/2 tsp
garlic powder
parsley - garnish as desired

How to Make Easy & Delicious Cheese Ball

Step-by-Step

  • 1Using an electric mixer, beat together the cream cheese and cheddar cheese.
  • 2Add the worcestershire sauce, olives, 4 tablespoons chopped dried beef, black pepper, onion, and garlic powders. Continue beating until well blended.
  • 3Turn out on foil or waxed paper and refrigerate at least 24 hours. Remove from refrigerator & reshape if needed.
  • 4Roll cheeseball in the remaining dried beef to coat completely. Wrap in foil or plastic & refrigerate until ready to serve. Serve with assorted crackers.

Printable Recipe Card

About Easy & Delicious Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




Show 2 Comments & Reviews

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