delicate feta cheese pastries

Delicate Feta Cheese Pastries

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sherry monfils


I love these tasty little appetizers.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 8 oz
    crumbled feta cheese
  • 3 Tbsp
    diced green onion
  • 1
    egg, beaten
  • 1 pkg
    frozen puff pastry, thawed
  • 1
    egg yolk beaten w/ 1 tsp water

How to Make delicate feta cheese pastries


  1. Heat oven to 375. In bowl, combine feta cheese, green onion and beaten egg.
  2. Cut pastry on cutting board, into 12-3"-squares. Mound 1 heaping tbsp of feta mix onto center of each square. Moisten edges w/ water
  3. Fold pastry over filling, making a triangle. Press edges together w/ fork. Place pastries on a baking sheet. Brush each pastry w/ egg yolk mix. Bake 20 mins.

Printable Recipe Card

About delicate feta cheese pastries

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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