delicate feta cheese pastries

Name: delicate feta cheese pastries
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) crumbled feta cheese; 3 tablespoon(s) diced green onion; 1 - egg, beaten; 1 package(s) frozen puff pastry, thawed; 1 - egg yolk beaten w/ 1 tsp water

14 Pinches

sherry monfils

worcester, MA

Updated on Oct 5, 2014

I love these tasty little appetizers.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces crumbled feta cheese
3 tablespoons diced green onion
1 - egg, beaten
1 package frozen puff pastry, thawed
1 - egg yolk beaten w/ 1 tsp water

How To Make delicate feta cheese pastries

Step 1

Heat oven to 375. In bowl, combine feta cheese, green onion and beaten egg.

Step 2

Cut pastry on cutting board, into 12-3"-squares. Mound 1 heaping tbsp of feta mix onto center of each square. Moisten edges w/ water
Step 3

Fold pastry over filling, making a triangle. Press edges together w/ fork. Place pastries on a baking sheet. Brush each pastry w/ egg yolk mix. Bake 20 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes