curried almond chicken balls

Name: Curried Almond Chicken Balls
Prep time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) chopped almonds, toasted; 6 1/2 ounce(s) can boned chicken; 3 ounce(s) cream cheese, softened; 2 tablespoon(s) chutney, chopped; 1 teaspoon(s) curry powder; - - salt and pepper; - - minced parsley; - - grated coconut

13 Pinches

virginia duncan

decatur, AR

Updated on Mar 10, 2014

Found this recipe in an old cookbook I bought at an auction. I love to buy these and try the recipes.

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prep time 15 Min

cook time

method No-Cook or Other

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Ingredients

1/4 cup chopped almonds, toasted
6 1/2 ounces can boned chicken
3 ounces cream cheese, softened
2 tablespoons chutney, chopped
1 teaspoon curry powder
- - salt and pepper
- - minced parsley
- - grated coconut

How To Make curried almond chicken balls

Step 1

Finely chop almonds and set aside. Mix chicken and cream cheese, breaking up chicken chunks.

Step 2

Add chutney, curry to taste, and almonds. Blend well. Season to taste.
Step 3

Chill 1 hour or until mixture is firm. Shape into 1 inch balls. Roll in chopped parsley or grated coconut. Chill until serving time.
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