Crostini with Romano Cheese, Honey and Orange Zest
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- 4 oz
- (1/2 loaf) baguette, cut into 1/4-inch thick slices
- 1 Tbsp
- olive oil
- 1/4 lb
- romano cheese
- 2 Tbsp
- zest of one orange
- fresh ground pepper
How to Make Crostini with Romano Cheese, Honey and Orange Zest
- 1Preheat oven to 400 degrees F.
Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.
- 2Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.
- 3Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.