Crock Pot Cheesy Bacon Onion Dip

Crock Pot Cheesy Bacon Onion Dip

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Roberta Isaacson


Warm, addictive dip that your guests will love. Makes a great appetizer or football snack.


☆☆☆☆☆ 0 votes

4 - 6
10 Min
2 Hr
Slow Cooker Crock Pot


  • ·
    8 slices of thick cut bacon
  • ·
    1 large onion chopped
  • ·
    1 tsp salt
  • ·
    1/2 teaspoon pepper
  • ·
    1 tablespoon brown sugar
  • ·
    2 cloves garlic chopped
  • ·
    8 ounces cream cheese softened
  • ·
    1 cup sour cream
  • ·
    2 cups mozzarella cheese shredded
  • ·
    10 ounce can diced tomatoes with chilies, drained

How to Make Crock Pot Cheesy Bacon Onion Dip


  1. Cook bacon in a skillet over medium heat until slightly crispy. Remove and drain on a paper towel. Chop when cooled to the touch.
  2. Drain the bacon grease and leave 1 tablespoon in the skillet. Add the onion to the pan and season with salt, pepper, and brown sugar. Cook for 1 - 2 minutes.
  3. Stir in the garlic and cook for another 30 seconds to 1 minute. Mix the cream cheese and sour cream together in the slow cooker.
  4. Add mozzarella cheese, onions, bacon and diced tomatoes. Heat on high for 1 -2 hours until warm and cheese has melted. Serve with crackers or chips.

Printable Recipe Card

About Crock Pot Cheesy Bacon Onion Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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