crock pot cheesy bacon onion dip

Name: Crock Pot Cheesy Bacon Onion Dip
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: - 8 slices of thick cut bacon; - 1 large onion chopped; - 1 tsp salt; - 1/2 teaspoon pepper; - 1 tablespoon brown sugar; - 2 cloves garlic chopped; - 8 ounces cream cheese softened; - 1 cup sour cream; - 2 cups mozzarella cheese shredded; - 10 ounce can diced tomatoes with chilies, drained

29 Pinches

Roberta Isaacson

highland park, IL

Updated on Dec 4, 2014

Warm, addictive dip that your guests will love. Makes a great appetizer or football snack.

Rate

No Image

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 - 6

Ingredients

- 8 slices of thick cut bacon
- 1 large onion chopped
- 1 tsp salt
- 1/2 teaspoon pepper
- 1 tablespoon brown sugar
- 2 cloves garlic chopped
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 cups mozzarella cheese shredded
- 10 ounce can diced tomatoes with chilies, drained

How To Make crock pot cheesy bacon onion dip

Step 1

Cook bacon in a skillet over medium heat until slightly crispy. Remove and drain on a paper towel. Chop when cooled to the touch.

Step 2

Drain the bacon grease and leave 1 tablespoon in the skillet. Add the onion to the pan and season with salt, pepper, and brown sugar. Cook for 1 - 2 minutes.
Step 3

Stir in the garlic and cook for another 30 seconds to 1 minute. Mix the cream cheese and sour cream together in the slow cooker.
Step 4

Add mozzarella cheese, onions, bacon and diced tomatoes. Heat on high for 1 -2 hours until warm and cheese has melted. Serve with crackers or chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes