Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

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Chantell Byrd


This is a hit at any event!!


☆☆☆☆☆ 0 votes

15 Min
4 Hr 30 Min
Slow Cooker Crock Pot


  • 16 oz
    softened cream cheese
  • 8 oz
    blue cheese dressing
  • 8 oz
    buffalo wing sauce
  • 8 oz
    blue cheese crumbles
  • 2 lb
    sautéed chicken breast chunks

How to Make Crock Pot Buffalo Chicken Dip


  1. Cut chicken into small bite chucks. Sauté in a large pan or slow cooker with salt,pepper and vegetable oil. Drain then combine the rest of the ingredients in the slow cooker and simmer on low approximately 4 hours or until warmed completely through. Stir occasionally.
  2. Serve while warm. Best with Tortilla or Pita Chips

Printable Recipe Card

About Crock Pot Buffalo Chicken Dip

Main Ingredient: Chicken
Regional Style: American

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