~ crescent cheese sticks ~

Recipe by
Cassie *
Somewhere, PA

Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:) Enjoy!

yield 8 - 16
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ~ crescent cheese sticks ~

  • 1 can
    refrigerated crescent rolls
  • 8
    frozen, mozzarella sticks, left whole or cut in half as i did.
  • 1 Tbsp
    butter, melted
  • Italian
    seasoning & garlic salt
  • your
    choice marinara or i used delgrosso pizza sauce

How To Make ~ crescent cheese sticks ~

  • 1
    Make sure your cheese is good and froze or will leak. Preheat oven to 400 degree F. Unroll crescents and I cut each in half to make small rolls, or can leave each crescent whole to fit the whole stick. Up to you. Roll out just a bit with a rolling pin and place cheese in center, wrap dough around cheese and make sure ends are completely secured.
  • 2
    Melt butter and add desired amount of Italian seasoning and garlic salt, blend well and with a pastry brush, brush each stick with butter. Place on a greased sheet pan and bake for 10 - 15 min or until golden and cheese is melted.
  • 3
    Serve with favorite marinara. Enjoy!
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