~ crescent cheese sticks ~

Name: ~ Crescent Cheese Sticks ~
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) refrigerated crescent rolls; 8 - frozen, mozzarella sticks, left whole or cut in half as i did.; 1 tablespoon(s) butter, melted; Italian - seasoning & garlic salt; your - choice marinara or i used delgrosso pizza sauce

226 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jan 5, 2015

Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:) Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 - 16

Ingredients

1 can refrigerated crescent rolls
8 - frozen, mozzarella sticks, left whole or cut in half as i did.
1 tablespoon butter, melted
Italian - seasoning & garlic salt
your - choice marinara or i used delgrosso pizza sauce

How To Make ~ crescent cheese sticks ~

Step 1

Make sure your cheese is good and froze or will leak. Preheat oven to 400 degree F. Unroll crescents and I cut each in half to make small rolls, or can leave each crescent whole to fit the whole stick. Up to you. Roll out just a bit with a rolling pin and place cheese in center, wrap dough around cheese and make sure ends are completely secured.

Step 2

Melt butter and add desired amount of Italian seasoning and garlic salt, blend well and with a pastry brush, brush each stick with butter. Place on a greased sheet pan and bake for 10 - 15 min or until golden and cheese is melted.
Step 3

Serve with favorite marinara. Enjoy!
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