~ Crescent Cheese Sticks ~

Cassie *


Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:)



☆☆☆☆☆ 0 votes

8 - 16
10 Min
15 Min


Add to Grocery List

  • 1 can(s)
    refrigerated crescent rolls
  • 8
    frozen, mozzarella sticks, left whole or cut in half as i did.
  • 1 Tbsp
    butter, melted
  • Italian
    seasoning & garlic salt
  • your
    choice marinara or i used delgrosso pizza sauce

How to Make ~ Crescent Cheese Sticks ~


  1. Make sure your cheese is good and froze or will leak.

    Preheat oven to 400 degree F.

    Unroll crescents and I cut each in half to make small rolls, or can leave each crescent whole to fit the whole stick. Up to you.

    Roll out just a bit with a rolling pin and place cheese in center, wrap dough around cheese and make sure ends are completely secured.
  2. Melt butter and add desired amount of Italian seasoning and garlic salt, blend well and with a pastry brush, brush each stick with butter.

    Place on a greased sheet pan and bake for 10 - 15 min or until golden and cheese is melted.
  3. Serve with favorite marinara.


Printable Recipe Card

About ~ Crescent Cheese Sticks ~

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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