cream cheese ball

Name: Cream Cheese Ball
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 box(es) cream cheese; 1/2 cup(s) onions, finely chopped; 1/2 can(s) black olives, finely chopped; 1/2 package(s) baked cooked ham, finely chopped

15 Pinches

Ann Jett

Columbia, TN

Updated on Jan 11, 2015

This is so easy to make. It will be a hit. I started making this for my family on special occasions. Then I made it for my coworkers and they loved it. Now I make it a tradition to have it every New Years Eve. Love it!!!

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 8 to 10 people

Ingredients

2 boxes cream cheese
1/2 cup onions, finely chopped
1/2 can black olives, finely chopped
1/2 package baked cooked ham, finely chopped

How To Make cream cheese ball

Step 1

Put cram cheese in a bowl and let it get to room temperature so it will be easy to mix.

Step 2

Add finely chop onions, black olives and ham to cream cheese.
Step 3

Mix either with a wooden spoon or better when mixed with clean hand.
Step 4

Shape either into a ball or into a log. Place on small plate and cover with plastic wrap loosely.
Step 5

Put in refrigerator for about 30 minutes to an hour to let the cream cheese set . Take out in time to serve with crackers.
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