Cream Cheese Ball

Cream Cheese Ball Recipe

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Ann Jett


This is so easy to make. It will be a hit. I started making this for my family on special occasions. Then I made it for my coworkers and they loved it. Now I make it a tradition to have it every New Years Eve. Love it!!!

☆☆☆☆☆ 0 votes
8 to 10 people
30 Min


2 box
cream cheese
1/2 c
onions, finely chopped
1/2 can(s)
black olives, finely chopped
1/2 pkg
baked cooked ham, finely chopped

How to Make Cream Cheese Ball


  • 1Put cram cheese in a bowl and let it get to room temperature so it will be easy to mix.
  • 2Add finely chop onions, black olives and ham to cream cheese.
  • 3Mix either with a wooden spoon or better when mixed with clean hand.
  • 4Shape either into a ball or into a log. Place on small plate and cover with plastic wrap loosely.
  • 5Put in refrigerator for about 30 minutes to an hour to let the cream cheese set . Take out in time to serve with crackers.

Printable Recipe Card

About Cream Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #delicious