Cream Cheese Ball

Cream Cheese Ball Recipe

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Ann Jett


This is so easy to make. It will be a hit. I started making this for my family on special occasions. Then I made it for my coworkers and they loved it. Now I make it a tradition to have it every New Years Eve. Love it!!!


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8 to 10 people
30 Min


  • 2 box
    cream cheese
  • 1/2 c
    onions, finely chopped
  • 1/2 can(s)
    black olives, finely chopped
  • 1/2 pkg
    baked cooked ham, finely chopped

How to Make Cream Cheese Ball


  1. Put cram cheese in a bowl and let it get to room temperature so it will be easy to mix.
  2. Add finely chop onions, black olives and ham to cream cheese.
  3. Mix either with a wooden spoon or better when mixed with clean hand.
  4. Shape either into a ball or into a log. Place on small plate and cover with plastic wrap loosely.
  5. Put in refrigerator for about 30 minutes to an hour to let the cream cheese set . Take out in time to serve with crackers.

Printable Recipe Card

About Cream Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #delicious

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