Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip Recipe

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judy wellington


Refrigerating the cranberry relish for at least four hours is essential.


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15 Min


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1 pkg
12 ounces fresh cranberries
1/4 c
green onion, chopped
1/4 c
fresh cilantro, chopped
small jalapeno pepper
1 1/4 c
1/4 tsp
ground cumin
2 Tbsp
fresh lemon juice
1 pinch
2 pkg
8 ounce cream cheese--16 ounces total

How to Make Cranberry Cream Cheese Dip


  • 1Put cranberries in food processor and finely chop.
  • 2chop the green onions, cilantro and jalapeno pepper into small pieces.
  • 3Add all remaining ingredients EXCEPT the cream cheese into a bowl and refrigerate at least four hours for the flavors to blend.
  • 4when you are ready to serve, place your cream cheese bricks on a plate and spread out as evenly as you can.
  • 5Spread the cranberry mixture over the cream cheese--cover as much as possible.
  • 6Serve with wheat thins. Can also serve with Ritz crackers or tortilla chips.

Printable Recipe Card

About Cranberry Cream Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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