Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cranberry cream cheese dip

23 Pinches
cordonbleu avatar
The Villages, FL
Updated on Nov 17, 2014

Refrigerating the cranberry relish for at least four hours is essential.

prep time 15 Min
cook time
method Refrigerate/Freeze
yield 12 serving(s)

Ingredients

  • 1 package 12 ounces fresh cranberries
  • 1/4 cup green onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 - small jalapeno pepper
  • 1 1/4 cups sugar
  • 1/4 teaspoon ground cumin
  • 2 tablespoons fresh lemon juice
  • 1 pinch salt
  • 2 packages 8 ounce cream cheese--16 ounces total

How To Make cranberry cream cheese dip

  • Step 1
    Put cranberries in food processor and finely chop.
  • Step 2
    chop the green onions, cilantro and jalapeno pepper into small pieces.
  • Step 3
    Add all remaining ingredients EXCEPT the cream cheese into a bowl and refrigerate at least four hours for the flavors to blend.
  • Step 4
    when you are ready to serve, place your cream cheese bricks on a plate and spread out as evenly as you can.
  • Step 5
    Spread the cranberry mixture over the cream cheese--cover as much as possible.
  • Step 6
    Serve with wheat thins. Can also serve with Ritz crackers or tortilla chips.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes