cracker spread

Name: Cracker Spread
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 8 oz cream cheese, softened; 1/4 cup(s) sour cream; 1/4 cup(s) heinz 57 sauce; 2 tablespoon(s) finely minced onion; 1 package(s) 2.5 oz. dried beef, finely chopped

36 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Dec 9, 2013

This is just a different taste. Good on most any type of cracker. I really like Club Crackers.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 package 8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup heinz 57 sauce
2 tablespoons finely minced onion
1 package 2.5 oz. dried beef, finely chopped

How To Make cracker spread

Step 1

Mix cream cheese, sour cream, 57 sauce, and minced onion until smooth and creamy.

Step 2

Stir in chopped dried beef.
Step 3

Chill for a few hours or overnight.
Step 4

Let set at room temperature for a while and serve with the crackers of your choice.
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