HERB CHEESE (COPYCAT BOURSIN CHEESE)

1
Teresa *G*

By
@BlueGinghamApron

Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients, substitute dried (just remember to only use one third of the amount called for in the recipe.)

Rating:
★★★★★ 1 vote
Comments:
Serves:
Generous amount
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

16 oz
cream cheese, room temperature (2 regular packages)
8 oz
butter, room temperature (2 sticks)
2 clove
garlic, pressed or crushed and finely chopped
3 Tbsp
freshly grated (not shredded) parmesan cheese
1 Tbsp
minced fresh dill weed or 1 teaspoon crumbled dry dill
1/2 tsp
dried marjoram
1/2 tsp
dried basil
1/2 tsp
dried chives or 1/2 tablespoon fresh minced chives
1/2 tsp
ground black pepper
2 Tbsp
minced fresh parsley
1/4 tsp
dried thyme, crumbled

How to Make HERB CHEESE (COPYCAT BOURSIN CHEESE)

Step-by-Step

  • 1In mixing bowl, using an electric mixer, beat cream cheese and butter until light and fluffy.
  • 2Add garlic and combine well.
  • 3Clean beaters into bowl and switch to large wooden spoon.
  • 4Add all remaining ingredients and mix thoroughly.
  • 5Cover and refrigerate until needed. Cover and refrigerate leftovers.

Printable Recipe Card

About HERB CHEESE (COPYCAT BOURSIN CHEESE)