HERB CHEESE (COPYCAT BOURSIN CHEESE)

1
Teresa G

By
@GrannyGravymaker

Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients, substitute dried (just remember to only use one third of the amount called for in the recipe.)

Rating:

★★★★★ 1 vote

Comments:
Serves:
Generous amount
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 16 oz
    cream cheese, room temperature (2 regular packages)
  • 8 oz
    butter, room temperature (2 sticks)
  • 2 clove
    garlic, pressed or crushed and finely chopped
  • 3 Tbsp
    freshly grated (not shredded) parmesan cheese
  • 1 Tbsp
    minced fresh dill weed or 1 teaspoon crumbled dry dill
  • 1/2 tsp
    dried marjoram
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried chives or 1/2 tablespoon fresh minced chives
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    minced fresh parsley
  • 1/4 tsp
    dried thyme, crumbled

How to Make HERB CHEESE (COPYCAT BOURSIN CHEESE)

Step-by-Step

  1. In mixing bowl, using an electric mixer, beat cream cheese and butter until light and fluffy.
  2. Add garlic and combine well.
  3. Clean beaters into bowl and switch to large wooden spoon.
  4. Add all remaining ingredients and mix thoroughly.
  5. Cover and refrigerate until needed. Cover and refrigerate leftovers.

Printable Recipe Card

About HERB CHEESE (COPYCAT BOURSIN CHEESE)





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