/ Cheese Appetizers
HERB CHEESE (COPYCAT BOURSIN CHEESE)
photo of Herb Cheese (copycat Boursin Cheese) Recipe
cream cheese, room temperature (2 regular packages)
butter, room temperature (2 sticks)
garlic, pressed or crushed and finely chopped
freshly grated (not shredded) parmesan cheese
minced fresh dill weed or 1 teaspoon crumbled dry dill
dried chives or 1/2 tablespoon fresh minced chives
ground black pepper
minced fresh parsley
dried thyme, crumbled
How to Make HERB CHEESE (COPYCAT BOURSIN CHEESE)
1In mixing bowl, using an electric mixer, beat cream cheese and butter until light and fluffy.
2Add garlic and combine well.
3Clean beaters into bowl and switch to large wooden spoon.
4Add all remaining ingredients and mix thoroughly.
5Cover and refrigerate until needed. Cover and refrigerate leftovers.
Printable Recipe Card
About HERB CHEESE (COPYCAT BOURSIN CHEESE)
Posted: Mon, Sep 15, 2014