Coconut Chipolte Nut Cheese Spread

Name: Coconut Chipolte Nut Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: many
Cuisine: Mexican
Ingredients: 16 oz cream cheese softened; 1 bunch green onion chopped; 1 tsp garlic powder; 2/3 c bronco bobs. roasted mango chipolte sauce; 1 c chopped nuts; 1 c shredded coconut

By barbara lentz
@blentz8

A co-worker made this for a pot luck and it was da bomb. OMG my favorite spread yet. Sweet with heat and creamy cheesy goodness don't even need the crackers.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

many

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

16 oz

cream cheese softened
1 bunch

green onion chopped
1 tsp

garlic powder
2/3 c

bronco bobs. roasted mango chipolte sauce
1 c

chopped nuts
1 c

shredded coconut

How to Make Coconut Chipolte Nut Cheese Spread

Step-by-Step

Mix cream cheese with green onion and garlic powder. Spread on serving plate. Spread the chipolte sauce over top of cheese mixture. Sprinkle nuts on top and add the coconut last. Serve with crackers, chips, or a spoon

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