cocktail reubens

Name: COCKTAIL REUBENS
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 28 slice(s) cocktail rye; - thousand island salad dressing; 1 can(s) sauerkraut, drained (8 oz.); - thinly sliced pastrami or corned beef; 14 slice(s) swiss cheese, each cut into halves

33 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on Jun 24, 2014

Prepared by Rose Heller of The Villages, FL June, 2014

Rate

prep time 15 Min

cook time 5 Min

method Broil

yield Yield 28

Ingredients

28 slices cocktail rye
- thousand island salad dressing
1 can sauerkraut, drained (8 oz.)
- thinly sliced pastrami or corned beef
14 slices swiss cheese, each cut into halves

How To Make cocktail reubens

Step 1

Toast bread on one side in broiler and then turn the bread over.

Step 2

Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
Step 3

Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
Step 4

Place under broiler until cheese melts and is browning.
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