COCKTAIL REUBENS

1
judy wellington

By
@cordonbleu

Prepared by Rose Heller of The Villages, FL June, 2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yield 28
Prep:
15 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 28 slice
    cocktail rye
  • ·
    thousand island salad dressing
  • 1 can(s)
    sauerkraut, drained (8 oz.)
  • ·
    thinly sliced pastrami or corned beef
  • 14 slice
    swiss cheese, each cut into halves

How to Make COCKTAIL REUBENS

Step-by-Step

  1. Toast bread on one side in broiler and then turn the bread over.
  2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
  3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
  4. Place under broiler until cheese melts and is browning.

Printable Recipe Card

About COCKTAIL REUBENS





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