Real Recipes From Real Home Cooks ®

cocktail reubens

Recipe by
judy wellington
The Villages, FL

Prepared by Rose Heller of The Villages, FL June, 2014

yield serving(s)
prep time 15 Min
cook time 5 Min
method Broil

Ingredients For cocktail reubens

  • 28 slice
    cocktail rye
  • thousand island salad dressing
  • 1 can
    sauerkraut, drained (8 oz.)
  • thinly sliced pastrami or corned beef
  • 14 slice
    swiss cheese, each cut into halves

How To Make cocktail reubens

  • 1
    Toast bread on one side in broiler and then turn the bread over.
  • 2
    Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
  • 3
    Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
  • 4
    Place under broiler until cheese melts and is browning.