COCKTAIL REUBENS

1
judy wellington

By
@cordonbleu

Prepared by Rose Heller of The Villages, FL June, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yield 28
Prep:
15 Min
Cook:
5 Min
Method:
Broil

Ingredients

28 slice
cocktail rye
thousand island salad dressing
1 can(s)
sauerkraut, drained (8 oz.)
thinly sliced pastrami or corned beef
14 slice
swiss cheese, each cut into halves

How to Make COCKTAIL REUBENS

Step-by-Step

  • 1Toast bread on one side in broiler and then turn the bread over.
  • 2Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
  • 3Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
  • 4Place under broiler until cheese melts and is browning.

Printable Recipe Card

About COCKTAIL REUBENS