chutney cheese spread
Serve with crackers. Use your imagination with the different types of chutney available.
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 16 ounces cream cheese, room temp
- 1/2 cup chutney, chopped
- 1/4 cup toasted almonds, chopped
- 2 teaspoons curry powder
- 1 teaspoon dry mustard
How To Make chutney cheese spread
-
Step 1Blend ingredient until creamy. Refrigerate several hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Diet:
Gluten-Free
Method:
No-Cook or Other
Culture:
American
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