chutney cheese ball

Name: Chutney Cheese Ball
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) grated sharp cheddar cheese (do not buy already grated, it has a wax coating that won't work well); 1 teaspoon(s) salt; 12 - green onions (chopped including green tops); 1 cup(s) slivered almonds (lightly toasted); 11/2 cup(s) mayonnaise; 12 ounce(s) bacon; 1 jar(s) chutney

(1 RATING)

9 Pinches

Janelle Norman

Updated on Sep 19, 2014

You can purchase chutney at Krogers or at Honey Baked Ham stores.

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prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield 8 to 10 people depending on amount taken

Ingredients

1 pound grated sharp cheddar cheese (do not buy already grated, it has a wax coating that won't work well)
1 teaspoon salt
12 - green onions (chopped including green tops)
1 cup slivered almonds (lightly toasted)
11/2 cups mayonnaise
12 ounces bacon
1 jar chutney

How To Make chutney cheese ball

Step 1

Mix first 5 ingredients well and chill for more than an hour. In the meantime, cook bacon until crisp, drain and then crumble into pieces. Set aside bacon.

Step 2

When ready to serve, place cheese mixture on serving plate, flatten out to width of plate. Top with chutney, spreading evenly over cheese. Sprinkle crumbled bacon pieces on top of chutney.
Step 3

Serve with your favorite crackers or chips.
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