Chutney Cheese Ball

Chutney Cheese Ball

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Janelle Norman


You can purchase chutney at Krogers or at Honey Baked Ham stores.


★★★★★ 1 vote

8 to 10 people depending on amount taken
15 Min
10 Min
No-Cook or Other


  • 1 lb
    grated sharp cheddar cheese (do not buy already grated, it has a wax coating that won't work well)
  • 1 tsp
  • 12
    green onions (chopped including green tops)
  • 1 c
    slivered almonds (lightly toasted)
  • 11/2 c
  • 12 oz
  • 1 jar(s)

How to Make Chutney Cheese Ball


  1. Mix first 5 ingredients well and chill for more than an hour. In the meantime, cook bacon until crisp, drain and then crumble into pieces. Set aside bacon.
  2. When ready to serve, place cheese mixture on serving plate, flatten out to width of plate. Top with chutney, spreading evenly over cheese. Sprinkle crumbled bacon pieces on top of chutney.
  3. Serve with your favorite crackers or chips.

Printable Recipe Card

About Chutney Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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