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prep time
10 Min
cook time
method
Food Processor
yield
6 serving(s)
Ingredients
- 16 ounces cream cheese
- 1 tablespoon yellow mustard
- 1-1/2 tablespoon ketchup
- 1-1/2 tablespoon worcestershire sauce
- 1 tablespoon mayonnaise
- - small amount of milk
How To Make chip dip
-
Step 1Blend ingredients with mixer until smooth. Serve with chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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