chili with beans mexican dip

Name: Chili with Beans Mexican Dip
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) hormel chili with beans; 1 jar(s) salsa, chunky; 12 ounce(s) cream cheese, room temp; 8 ounce(s) mozzarella cheese, grated

18 Pinches 1 Photo

Charlene Agurkis

Sandwich, MA

Updated on Jan 25, 2015

This recipe was given to me by my friend Harriet. Everyone just loves it. It's been in my family for 30 years.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can hormel chili with beans
1 jar salsa, chunky
12 ounces cream cheese, room temp
8 ounces mozzarella cheese, grated

How To Make chili with beans mexican dip

Step 1

Pre-heat oven to 350 degrees use a 9x9 pan

Step 2

Layer the following: Cream cheese on the bottom, chili with beans, salsa and mozzarella
Step 3

bake for 30 minutes or until it is bubbly and browned on the top.
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