Chili with Beans Mexican Dip

Charlene Agurkis


This recipe was given to me by my friend Harriet. Everyone just loves it. It's been in my family for 30 years.


☆☆☆☆☆ 0 votes

20 Min
30 Min


Add to Grocery List

  • 1 can(s)
    hormel chili with beans
  • 1 jar(s)
    salsa, chunky
  • 12 oz
    cream cheese, room temp
  • 8 oz
    mozzarella cheese, grated

How to Make Chili with Beans Mexican Dip


  1. Pre-heat oven to 350 degrees use a 9x9 pan
  2. Layer the following: Cream cheese on the bottom, chili with beans, salsa and mozzarella
  3. bake for 30 minutes or until it is bubbly and browned on the top.

Printable Recipe Card

About Chili with Beans Mexican Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican

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