CHILI RELLENO PIE

Name: CHILI RELLENO PIE
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Lots
Cuisine: Mexican
Ingredients: 1/4 c butter; 2 can(s) (7oz) iced green chiles; 1 lb jack cheese, shredded (i used mexican shredded); 1 c buttermilk baking mix (bisquick); 3 eggs; 3/4 tsp salt; 2 c milk

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By Tuesday Cooks
@TuesdayCooks

This recipe was prepared by Robin Parrow, a Curious Cuisiners member, for the November 2014 regular meeting.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Lots

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

1/4 c

butter
2 can(s)

(7oz) iced green chiles
1 lb

jack cheese, shredded (i used mexican shredded)
1 c

buttermilk baking mix (bisquick)
3

eggs
3/4 tsp

salt
2 c

milk

How to Make CHILI RELLENO PIE

Step-by-Step

In a 9x13 baking dish, melt butter.
Sprinkle chiles over butter.
Spread cheese over chiles.
In a bowl, mix buttermilk biscuit mix, eggs, salt and milk.
Pour over cheese.
Bake in preheated 350 over, 30-40 minutes until golden brown on top

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