CHILI RELLENO PIE

Chili Relleno Pie

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Robin Parrow, a Curious Cuisiners member, for the November 2014 regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Lots
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/4 c
    butter
  • 2 can(s)
    (7oz) iced green chiles
  • 1 lb
    jack cheese, shredded (i used mexican shredded)
  • 1 c
    buttermilk baking mix (bisquick)
  • 3
    eggs
  • 3/4 tsp
    salt
  • 2 c
    milk

How to Make CHILI RELLENO PIE

Step-by-Step

  1. In a 9x13 baking dish, melt butter.
    Sprinkle chiles over butter.
    Spread cheese over chiles.
  2. In a bowl, mix buttermilk biscuit mix, eggs, salt and milk.
    Pour over cheese.
  3. Bake in preheated 350 over, 30-40 minutes until golden brown on top

Printable Recipe Card

About CHILI RELLENO PIE

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy



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