chili relleno pie

Name: CHILI RELLENO PIE
Prep time: 15 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 1/4 cup(s) butter; 2 can(s) (7oz) iced green chiles; 1 pound(s) jack cheese, shredded (i used mexican shredded); 1 cup(s) buttermilk baking mix (bisquick); 3 - eggs; 3/4 teaspoon(s) salt; 2 cup(s) milk

17 Pinches

Tuesday Cooks

The Villages, FL

Updated on Nov 25, 2014

This recipe was prepared by Robin Parrow, a Curious Cuisiners member, for the November 2014 regular meeting.

Rate

No Image

prep time 15 Min

cook time 40 Min

method Bake

yield Lots

Ingredients

1/4 cup butter
2 cans (7oz) iced green chiles
1 pound jack cheese, shredded (i used mexican shredded)
1 cup buttermilk baking mix (bisquick)
3 - eggs
3/4 teaspoon salt
2 cups milk

How To Make chili relleno pie

Step 1

In a 9x13 baking dish, melt butter. Sprinkle chiles over butter. Spread cheese over chiles.

Step 2

In a bowl, mix buttermilk biscuit mix, eggs, salt and milk. Pour over cheese.
Step 3

Bake in preheated 350 over, 30-40 minutes until golden brown on top
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes